Diarrheal illness and prosthetic joint infection caused by Campylobacter coli following consumption of undercooked chicken wings
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DOI: 10.1016/j.idcr.2019.e00644
Abstract: Campylobacter species are common causes of diarrheal illness following consumption of contaminated food or unpasteurized dairy products, but subsequent dissemination and joint space infections are rare. We describe a patient who consumed undercooked chicken wings,… read more here.
Keywords: chicken wings; campylobacter coli; following consumption; prosthetic joint ... See more keywords
Precision Nutrition Model Predicts Glucose Control of Overweight Females Following the Consumption of Potatoes High in Resistant Starch
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DOI: 10.3390/nu14020268
Abstract: Individual glycemic responses following dietary intake result from complex physiological processes, and can be influenced by physical properties of foods, such as increased resistant starch (RS) from starch retrogradation. Predictive equations are needed to provide… read more here.
Keywords: nutrition model; following consumption; starch; model ... See more keywords