Optimization of fermentation of Fomes fomentarius extracellular polysaccharide and antioxidation of derivatized polysaccharides.
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DOI: 10.14715/cmb/2020.66.7.10
Abstract: Fermentation is a metabolic process that converts sugars into acids, gases, or alcohol. This process occurs in yeasts and bacteria, as well as in muscle cells when faced with a lack of oxygen. In this… read more here.
Keywords: optimization fermentation; extracellular polysaccharide; fermentation; fomes fomentarius ... See more keywords