Aroma-active compounds, sensory profile, and phenolic composition of Fondillón.
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DOI: 10.1016/j.foodchem.2020.126353
Abstract: The Fondillón is a wine made from overripe grapes of the Monastrell variety, which is characterized by a high alcohol content and a minimum barrel ageing of 10 years. The objective of this study was to… read more here.
Keywords: fondill; active compounds; compounds sensory; composition ... See more keywords