Rheology of Swiss Cheese Fondue
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DOI: 10.1021/acsomega.8b02424
Abstract: Cheese fondue is a popular Swiss dish prepared by melting cheese under the addition of wine, starch, and seasoning. The flow behavior or rheology of fondue is crucial for mouthfeel, flavor release, and the tendency… read more here.
Keywords: addition; rheology swiss; rheology; cheese fondue ... See more keywords