Bioaccessibility of polyphenols from selected cereal grains and legumes as influenced by food acidulants.
Sign Up to like & getrecommendations! Published in 2017 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.7776
Abstract: BACKGROUND Polyphenols in food are valued for their health-beneficial influences. Food acidulants lime juice and amchur used in Indian cookery were evaluated for their influence on polyphenol bioaccessibility from food grains. RESULTS Lime juice increased… read more here.
Keywords: millet; food acidulants; bioaccessibility; lime juice ... See more keywords