Disentangling the roles of bottom‐up and top‐down drivers in the trade‐off between food acquisition and safety in prey with multiple predators
Sign Up to like & getrecommendations! Published in 2020 at "Functional Ecology"
DOI: 10.1111/1365-2435.13710
Abstract: 1. Prey face a trade-off between acquiring food and avoiding predation, but food availability, and therefore its effect, is rarely measured in field studies investigating non-lethal effects of predation. The main aim of this study… read more here.
Keywords: patch quality; vigilance; rate; bite rate ... See more keywords
Food Acquisition, Hygiene, and Generation of Domestic Waste in an Academic Community during the COVID-19 Pandemic
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods11233919
Abstract: In 2020, the World Health Organization (WHO) declared COVID-19 a pandemic, and the closure of universities as a measure to prevent contamination directly affected academic communities. Access to food, though a basic need and a… read more here.
Keywords: food acquisition; food; hygiene; generation ... See more keywords
Food Acquisition during the COVID-19 Lockdown and Its Associations with the Physical–Digital Integrated Community Food Environment: A Case Study of Nanjing, China
Sign Up to like & getrecommendations! Published in 2022 at "International Journal of Environmental Research and Public Health"
DOI: 10.3390/ijerph19137993
Abstract: The COVID-19 pandemic and measures such as lockdowns affect food access, dietary choices, and food security. We conducted an online survey among 517 respondents during early 2020 in Nanjing, China to explore respondents’ food acquisition… read more here.
Keywords: community food; food environment; food acquisition; food ... See more keywords