Characterizing the coverage of critical effects relevant in the safety evaluation of food additives by AOPs
Sign Up to like & getrecommendations! Published in 2019 at "Archives of Toxicology"
DOI: 10.1007/s00204-019-02501-x
Abstract: There is considerable interest in adverse outcome pathways (AOPs) as a means of organizing biological and toxicological information to assist in data interpretation and method development. While several chemical sectors have shown considerable progress in… read more here.
Keywords: food; system; food additives; safety evaluation ... See more keywords
Assessment of hepato-renal damage and genotoxicity induced by long-term exposure to five permitted food additives in rats
Sign Up to like & getrecommendations! Published in 2018 at "Environmental Science and Pollution Research"
DOI: 10.1007/s11356-018-2665-z
Abstract: The present study assessed the long-term daily administration of benzoic acid (BA), potassium sorbate (PS), chlorophyll (CPL), tartrazine (TAZ), and butylated hydroxyanisole (BHA) on hepato-renal changes and DNA damage in rats. Animals were orally administered… read more here.
Keywords: long term; hepato renal; food additives; damage ... See more keywords
Bio-synthesis of food additives and colorants-a growing trend in future food.
Sign Up to like & getrecommendations! Published in 2020 at "Biotechnology advances"
DOI: 10.1016/j.biotechadv.2020.107694
Abstract: Food additives and colorants are extensively used in the food industry to improve food quality and safety during processing, storage and packing. Sourcing of these molecules is predominately through three means: extraction from natural sources,… read more here.
Keywords: production; growing trend; food additives; bio ... See more keywords
Influence of food additives on blister formation in tinplate can of coconut milk
Sign Up to like & getrecommendations! Published in 2021 at "Journal of Food Engineering"
DOI: 10.1016/j.jfoodeng.2021.110513
Abstract: Abstract Blistering is one of the major issues in processed canned coconut milk that contain several food additives. The goal of this work is to investigate the effect of five different food additives, guar gum,… read more here.
Keywords: blister formation; food additives; food; coconut milk ... See more keywords
Safety Concerns About Food Additives and Children's Health.
Sign Up to like & getrecommendations! Published in 2019 at "Journal of pediatric nursing"
DOI: 10.1016/j.pedn.2018.09.008
Abstract: A number of food additives may be putting children's health at risk according to a new technical report and policy statement by the American Academic of Pediatrics. The technical report identifies bisphenols, phthalates and nitrates/nitrites… read more here.
Keywords: concerns food; food additives; safety concerns; children health ... See more keywords
Impact of food additives on the composition and function of gut microbiota: A review
Sign Up to like & getrecommendations! Published in 2020 at "Trends in Food Science and Technology"
DOI: 10.1016/j.tifs.2020.03.006
Abstract: Abstract Background Dietary factors substantially influence the community structure and function of human gut microbiota. Although many dietary components, such as carbohydrates, fats, proteins and phytochemicals, have been extensively explored for their impact on gut… read more here.
Keywords: function; food; gut microbiota; food additives ... See more keywords
Chronic consumption of food-additives lead to changes via microbiota gut-brain axis.
Sign Up to like & getrecommendations! Published in 2021 at "Toxicology"
DOI: 10.1016/j.tox.2021.153001
Abstract: Some food additives have demonstrated to induce dysbiosis leading to the development gut and gastrointestinal diseases. In order to clarify how this dysbiosis affects the microbiota gut-brain axis, a systematic interpretative literature review is carried… read more here.
Keywords: microbiota gut; food additives; food; brain axis ... See more keywords
Insights into the Occurrence, Fate, Impacts, and Control of Food Additives in Food Waste Anaerobic Digestion: A Review.
Sign Up to like & getrecommendations! Published in 2023 at "Environmental science & technology"
DOI: 10.1021/acs.est.2c06345
Abstract: The recovery of biomass energy from food waste through anaerobic digestion as an alternative to fossil energy is of great significance for the development of environmental sustainability and the circular economy. However, a substantial number… read more here.
Keywords: food; anaerobic digestion; food waste; food additives ... See more keywords
Catalytic Performance of Food Additives Alum, Flocculating Agent, Al(SO4)3, AlCl3, and Other Lewis Acids in Microwave Solvolysis of Hardwoods and Recalcitrant Softwood for Biorefinery
Sign Up to like & getrecommendations! Published in 2018 at "ACS Omega"
DOI: 10.1021/acsomega.8b01454
Abstract: The development of a novel pretreatment system using catalysts with high safety and low cost is pivotal to establish lignocellulosic biorefinery. We evaluated 16 Lewis acid catalysts for microwave solvolysis pretreatment to enhance enzymatic saccharification… read more here.
Keywords: biorefinery; additives alum; food additives; microwave solvolysis ... See more keywords
Modelling of avoidance of food additives: a cross country study
Sign Up to like & getrecommendations! Published in 2019 at "International Journal of Food Sciences and Nutrition"
DOI: 10.1080/09637486.2019.1597837
Abstract: Abstract Food additives are strictly regulated and from technological point of view are useful ingredients. However, due to negative media news seeking for sensation, and sometimes irresponsible producer behaviour, utilisation of food additives generates consumer… read more here.
Keywords: avoidance food; study; food additives; food ... See more keywords
Functional hydrocolloids, gut microbiota and health: picking food additives for personalized nutrition.
Sign Up to like & getrecommendations! Published in 2021 at "FEMS microbiology reviews"
DOI: 10.1093/femsre/fuaa065
Abstract: The human gut microbiota respond to particular food components, interact with intestinal mucosa and thereby contribute to health and diseases. Key microbiome features are under comprehensive investigation and are likely to be developed as reliable… read more here.
Keywords: personalized nutrition; food additives; gut microbiota; functional hydrocolloids ... See more keywords