Articles with "food adulteration" as a keyword



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Adverse child health impacts resulting from food adulterations in the Greater China Region.

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Published in 2017 at "Journal of the science of food and agriculture"

DOI: 10.1002/jsfa.8405

Abstract: Food adulteration has a long history in human society, and it still occurs in modern times. Because children are relatively vulnerable to food adulterants, studying the health impacts of food adulteration on children is important.… read more here.

Keywords: food adulteration; food; food adulterants; health impacts ... See more keywords
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Incidents of major food adulteration in Taiwan between 2011 and 2015

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Published in 2017 at "Food Control"

DOI: 10.1016/j.foodcont.2016.07.043

Abstract: Abstract Global availability and accessibility of food ingredients and the desire to produce food products at lower costs by industry have led to an increase in the incidents of fraud around the world, and Taiwan… read more here.

Keywords: 2011 2015; food adulteration; taiwan 2011; adulteration ... See more keywords
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Mechanisms and Health Aspects of Food Adulteration: A Comprehensive Review

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Published in 2023 at "Foods"

DOI: 10.3390/foods12010199

Abstract: Food adulteration refers to the alteration of food quality that takes place deliberately. It includes the addition of ingredients to modify different properties of food products for economic advantage. Color, appearance, taste, weight, volume, and… read more here.

Keywords: food; mechanisms health; food adulteration; health aspects ... See more keywords