ORGANIC FOOD IN THE AGE OF UNCERTAINTY: FACTORS IMPACTING CONSUMER INTENTIONS DURING THE PANDEMIC
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DOI: 10.33736/ijbs.6901.2024
Abstract: The rising global concerns about health and the environment have led to a substantial increase in demand for organic farm products compared to conventional ones. However, there is limited research on consumers' behavioural intentions regarding… read more here.
Keywords: food age; food; age uncertainty; organic food ... See more keywords