Natural biopolymer-based hydrogels for use in food and agriculture.
Sign Up to like & getrecommendations! Published in 2020 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.10274
Abstract: Hydrogels are important materials that are of high scientific interest with numerous applications. Natural polymer-based hydrogels are preferred to synthetic ones due to their safety, biocompatibility, and ecofriendly properties. They have been extensively studied and… read more here.
Keywords: based hydrogels; natural biopolymer; food agriculture; agriculture natural ... See more keywords
The current application of nanotechnology in food and agriculture.
Sign Up to like & getrecommendations! Published in 2019 at "Journal of food and drug analysis"
DOI: 10.1016/j.jfda.2018.12.002
Abstract: The rapid development of nanotechnology has been facilitating the transformations of traditional food and agriculture sectors, particularly the invention of smart and active packaging, nanosensors, nanopesticides and nanofertilizers. Numerous novel nanomaterials have been developed for… read more here.
Keywords: nanotechnology; food agriculture; food; application nanotechnology ... See more keywords
Communicating plant genetic resources for food and agriculture to the public—A study of grant-receivers with demonstration-projects in the Danish Rural Development Programme
Sign Up to like & getrecommendations! Published in 2018 at "Land Use Policy"
DOI: 10.1016/j.landusepol.2018.04.025
Abstract: Abstract The Danish Ministry of Food, Agriculture and Fisheries has supported demonstration of plant genetic resources for food and agriculture through an EU grant-scheme in the years 2008–2013. This paper evaluates the individual as well… read more here.
Keywords: grant receivers; plant genetic; food agriculture; genetic resources ... See more keywords
Advances in Nanotechnology as They Pertain to Food and Agriculture: Benefits and Risks.
Sign Up to like & getrecommendations! Published in 2017 at "Annual review of food science and technology"
DOI: 10.1146/annurev-food-041715-033338
Abstract: Nanotechnology is an emerging and rapidly developing toolbox that has novel and unique applications to food science and agriculture. Fast and impressive developments in nanotechnology for food and agriculture have led to new experimental prototype… read more here.
Keywords: advances nanotechnology; nanotechnology pertain; nanotechnology; food agriculture ... See more keywords
A systematic approach toward progressive improvement of national antimicrobial resistance surveillance systems in food and agriculture sectors
Sign Up to like & getrecommendations! Published in 2023 at "Frontiers in Veterinary Science"
DOI: 10.3389/fvets.2022.1057040
Abstract: The first Food and Agriculture Organization of the United Nations (FAO) Action Plan on antimicrobial resistance (AMR), published in 2016, identified the need to develop capacity for AMR surveillance and monitoring in food and agriculture… read more here.
Keywords: surveillance system; amr surveillance; food agriculture; surveillance ... See more keywords
Antimicrobial Use, Residues, Resistance and Governance in the Food and Agriculture Sectors, Tanzania
Sign Up to like & getrecommendations! Published in 2021 at "Antibiotics"
DOI: 10.3390/antibiotics10040454
Abstract: All infections are potentially curable as long as the etiological agents are susceptible to antimicrobials. The increased rate at which antimicrobials are becoming ineffective is a global health risk of increasing concern that threatens withdrawal… read more here.
Keywords: food agriculture; food; use; residues resistance ... See more keywords