Prevalence of sensitization to molecular food allergens in Europe: A systematic review
Sign Up to like & getrecommendations! Published in 2022 at "Clinical and Translational Allergy"
DOI: 10.1002/clt2.12175
Abstract: Abstract Background Recent reports indicate that the prevalence of food allergy is increasing, but accurate estimates remain a challenge due to cross‐reactivity and limited use of precise diagnostic methods. Molecular allergy diagnostics, in which sensitization… read more here.
Keywords: food; prevalence; sensitization; molecular food ... See more keywords
Are the most common food allergens in an Iranian atopic population compatible with worldwide reports? A systemic review and meta-analysis with molecular classification of frequent allergens.
Sign Up to like & getrecommendations! Published in 2019 at "Allergologia et immunopathologia"
DOI: 10.1016/j.aller.2019.04.005
Abstract: BACKGROUND Undesirable immunological responses to alimentary allergens are one of the hallmarks of atopic diseases. The prevalence of common food allergens is dissimilar among different communities with distinct nutritional habits and genetic characteristics. AIM To… read more here.
Keywords: common food; food allergens; food; sensitization ... See more keywords
Recent advances of immunosensors for detecting food allergens
Sign Up to like & getrecommendations! Published in 2018 at "Current Opinion in Electrochemistry"
DOI: 10.1016/j.coelec.2018.05.022
Abstract: Sensitive detection of allergens in a large variety of food samples has become increasingly important considering the emergence of functional foods and new food manufacturing technologies. Safety and quality are key issues of today's food… read more here.
Keywords: detecting food; immunosensors detecting; advances immunosensors; recent advances ... See more keywords
Determination of food allergens by LC-MS: Impacts of sample preparation, food matrix, and thermal processing on peptide detectability and quantification.
Sign Up to like & getrecommendations! Published in 2019 at "Journal of proteomics"
DOI: 10.1016/j.jprot.2018.11.002
Abstract: Food allergies are a growing worldwide concern and the contamination of products with food allergens represents a significant health risk to allergic consumers. With the introduction of reference doses, quantitative methods are needed for the… read more here.
Keywords: peptide; thermal processing; quantification; food allergens ... See more keywords
Gastrointestinal fate of food allergens and its relationship with allergenicity.
Sign Up to like & getrecommendations! Published in 2022 at "Comprehensive reviews in food science and food safety"
DOI: 10.1111/1541-4337.12989
Abstract: Food allergens are closely related to their gastrointestinal digestion fate, but the changes in food allergens during digestion and related mechanisms are quite complicated. This review presents in detail digestion models for predicting allergenicity, the… read more here.
Keywords: food; relationship; fate; food allergens ... See more keywords
Patterns of sensitization to inhalant and food allergens among pediatric patients from the Moscow region (Russian Federation)
Sign Up to like & getrecommendations! Published in 2018 at "PLoS ONE"
DOI: 10.1371/journal.pone.0194775
Abstract: The immunological profiles of human specific IgE (sIgE) and specific IgG4 (sIgG4) vary by genetic predisposition, living conditions in different geographical locations and patient’s age. The aim of our study was to analyze sIgE and… read more here.
Keywords: moscow region; age; sigg4; region ... See more keywords
The prevalence of sensitization to food allergens in children with atopic dermatitis.
Sign Up to like & getrecommendations! Published in 2023 at "Allergologia et immunopathologia"
DOI: 10.15586/aei.v51i3.828
Abstract: INTRODUCTION Atopic dermatitis (AD) has a complex pathophysiology. The course of the disease is affected by both environmental factors and allergen hypersensitivities. Food and aeroallergens have a significant role in the pathogenesis and disease control.… read more here.
Keywords: food; prevalence; sensitization; food allergens ... See more keywords
Current Trends in Proteomic Advances for Food Allergen Analysis
Sign Up to like & getrecommendations! Published in 2020 at "Biology"
DOI: 10.3390/biology9090247
Abstract: Food allergies are a global food challenge. For correct food labelling, the detection and quantification of allergens are necessary. However, novel product formulations and industrial processes produce new scenarios, which require much more technological developments.… read more here.
Keywords: proteomic advances; trends proteomic; current trends; advances food ... See more keywords
Luminescent Aptamer-Based Bioassays for Sensitive Detection of Food Allergens
Sign Up to like & getrecommendations! Published in 2022 at "Biosensors"
DOI: 10.3390/bios12080644
Abstract: The presence of hidden allergens in food products, often due to unintended contamination along the food supply chain (production, transformation, processing, and transport), has raised the urgent need for rapid and reliable analytical methods for… read more here.
Keywords: aptamer based; food; based bioassays; luminescent aptamer ... See more keywords
The Structural Flexibility of PR-10 Food Allergens
Sign Up to like & getrecommendations! Published in 2022 at "International Journal of Molecular Sciences"
DOI: 10.3390/ijms23158252
Abstract: PR-10 proteins constitute a major cause of food allergic reactions. Birch-pollen-related food allergies are triggered by the immunologic cross-reactivity of IgE antibodies with structurally homologous PR-10 proteins that are present in birch pollen and various… read more here.
Keywords: flexibility food; food; spectroscopy; structural flexibility ... See more keywords
Hidden and Rare Food Allergens in Pediatric Age
Sign Up to like & getrecommendations! Published in 2023 at "Nutrients"
DOI: 10.3390/nu15061386
Abstract: In food allergy management, the avoidance of the allergen that caused the reaction plays a fundamental role. Nevertheless, that can be thwarted in case of accidental exposure to a rare or hidden allergen, causing the… read more here.
Keywords: hidden rare; food; rare hidden; food allergens ... See more keywords