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Published in 2019 at "JAMA Network Open"
DOI: 10.1001/jamanetworkopen.2018.5630
Abstract: This survey study provides nationally representative estimates of the distribution, severity, and factors associated with adult food allergy in the United States.
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Keywords:
allergies among;
food allergies;
severity;
prevalence severity ... See more keywords
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Published in 2018 at "Pediatric Surgery International"
DOI: 10.1007/s00383-018-4325-2
Abstract: PurposeWe aimed at investigating the incidence and risk factors of non-IgE-mediated gastrointestinal food allergies (non-IgE-GI-FAs) in neonates and infants.MethodsA total of 126 infants who underwent neonatal gastrointestinal surgeries were grouped into those with (n = 13) and…
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Keywords:
ige mediated;
non ige;
surgery;
food allergies ... See more keywords
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Published in 2018 at "Allergologia et immunopathologia"
DOI: 10.1016/j.aller.2017.02.006
Abstract: BACKGROUND Food protein-induced allergic proctocolitis is a frequent cause of rectal bleeding in infants. Characteristics of infants with multiple food allergies have not been defined. OBJECTIVE This study aimed to identify characteristics of infants with…
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Keywords:
infants multiple;
single multiple;
food allergies;
multiple food ... See more keywords
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Published in 2021 at "Gastroenterology clinics of North America"
DOI: 10.1016/j.gtc.2020.10.006
Abstract: Adverse reactions to food include immune-mediated food allergies, celiac disease, and nonimmune-mediated food intolerances. Differentiating between these many disorders is important to guide us toward appropriate testing and management. Double-blind placebo-controlled food challenges are the…
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Keywords:
gastroenterology;
allergies intolerances;
food allergies;
food ... See more keywords
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Published in 2020 at "Journal of Nutrition Education and Behavior"
DOI: 10.1016/j.jneb.2020.04.159
Abstract: Background Many schools implement well-meaning policies to protect children with food allergies; however, these policies oftentimes do not ease parents’ worry and concern, or leave children feeling isolated. Objective Explore children's and parents’ perceptions of…
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Keywords:
food allergy;
child;
food allergies;
food ... See more keywords
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Published in 2022 at "Critical reviews in food science and nutrition"
DOI: 10.1080/10408398.2022.2136620
Abstract: Food allergies (FA), a major public health problem recognized by the World Health Organization, affect an estimated 3%-10% of adults and 8% of children worldwide. However, effective treatments for FA are still lacking. Recent advances…
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Keywords:
food;
food allergies;
nutrition;
acid food ... See more keywords
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Published in 2018 at "South African Journal of Clinical Nutrition"
DOI: 10.1080/16070658.2017.1353250
Abstract: Food allergy is defined as ‘sensitisation to a food with a convincing history of a reaction to the food in the preceding year, or a positive food challenge’.1 In the past, food allergy incidences in…
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Keywords:
south africa;
food allergy;
south african;
assessment south ... See more keywords
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Published in 2017 at "Current Opinion in Allergy and Clinical Immunology"
DOI: 10.1097/aci.0000000000000365
Abstract: Purpose of review In recent years, many studies on oral immunotherapy (OIT) have been conducted; however, few have focused on severe food allergies. The purpose of this review was to assess the efficacy and safety…
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Keywords:
novel immunotherapy;
immunotherapy treatment;
food;
food allergies ... See more keywords
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Published in 2022 at "Current Opinion in Allergy and Clinical Immunology"
DOI: 10.1097/aci.0000000000000823
Abstract: Purpose of review To highlight the most recent insights on cow's milk allergy (CMA), its treatment, and management. Recent findings CMA is one of the most common food allergies among children. Burdened by the risk…
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Keywords:
food allergies;
cma;
cow milk;
milk ... See more keywords
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Published in 2023 at "Current Opinion in Allergy and Clinical Immunology"
DOI: 10.1097/aci.0000000000000906
Abstract: Purpose of review Food allergies with low thresholds are associated with frequent accidental allergic reactions. Severe reactions attributable to accidental ingestion often result in a poor quality of life. Nevertheless, no evidence of a relationship…
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Keywords:
allergic reactions;
food;
food allergies;
relationship ... See more keywords
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Published in 2018 at "British Food Journal"
DOI: 10.1108/bfj-07-2017-0387
Abstract: The purpose of this paper is to compare restaurant managerial staff and employees’ attitudes toward food allergies, their food allergy knowledge and food allergy-related training.,An online questionnaire was administered through a market research company (Qualtrics®…
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Keywords:
food allergy;
managerial staff;
food allergies;
staff employees ... See more keywords