Articles with "food allergy" as a keyword



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Association of Food Allergy and Other Allergic Conditions With Autism Spectrum Disorder in Children

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Published in 2018 at "JAMA Network Open"

DOI: 10.1001/jamanetworkopen.2018.0279

Abstract: Key Points Question What are the associations of food allergy and other allergic conditions with autism spectrum disorder (ASD) in children? Findings This cross-sectional study used nationally representative data from 199 520 children aged 3 to… read more here.

Keywords: allergic conditions; food allergy; conditions autism; allergy allergic ... See more keywords
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Timing of Allergenic Food Introduction and Risk of Immunoglobulin E–Mediated Food Allergy

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Published in 2023 at "JAMA Pediatrics"

DOI: 10.1001/jamapediatrics.2023.0142

Abstract: This systematic review and meta-analysis examines whether introducing allergenic foods to infants aged 2 to 12 months is associated with risk of developing immunoglobulin E–mediated food allergy at 1 to 5 years of age. read more here.

Keywords: food; immunoglobulin mediated; mediated food; risk ... See more keywords
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Contact allergens in moisturizers in preventative emollient therapy – A systematic review

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Published in 2022 at "Clinical and Translational Allergy"

DOI: 10.1002/clt2.12150

Abstract: Abstract Background Results of preventative emollient therapy on atopic dermatitis and food allergy trials are inconsistent. In addition to the ingredients considered beneficial, the moisturizers may contain potentially harmful haptens. This study aimed to assess… read more here.

Keywords: emollient therapy; food allergy; atopic dermatitis; dermatitis ... See more keywords
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Attitudes Towards Food Allergy Scale: Psychometric properties and associations with food allergy quality of life and anxiety

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Published in 2022 at "Clinical and Translational Allergy"

DOI: 10.1002/clt2.12205

Abstract: Abstract Background Daily, we tend to evaluate things positively or negatively, according to whether they follow the general information available about them. This attitudinal assessment is represented through evaluative dimensions (e.g., good‐bad) that vary in… read more here.

Keywords: food; quality life; food allergy; attitudes towards ... See more keywords
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IgE in the pathophysiology and therapy of food allergy

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Published in 2021 at "European Journal of Immunology"

DOI: 10.1002/eji.202048833

Abstract: Food allergy is becoming a major public health issue, with no regulatory approved therapy to date. Food allergy symptoms range from skin rash and gastrointestinal symptoms to anaphylaxis, a potentially fatal systemic allergic shock reaction.… read more here.

Keywords: food; therapy; food allergy; ige pathophysiology ... See more keywords
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Translation, cross-cultural adaptation and validation of the traditional Chinese Food Allergy Quality of Life-Parental Burden questionnaire into simplified Chinese for use in mainland China.

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Published in 2023 at "Nursing open"

DOI: 10.1002/nop2.1807

Abstract: AIM The study aimed to translate and adapt the traditional Chinese Food Allergy Quality of Life-Parental Burden Questionnaire (TC-FAQL-PB) into simplified Chinese language and determine the validity and reliability of the translated version. DESIGN A… read more here.

Keywords: simplified chinese; questionnaire; food allergy; allergy quality ... See more keywords
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Relationship of food allergy with quality of life and sleep in psychiatric patients

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Published in 2022 at "Neuropsychopharmacology Reports"

DOI: 10.1002/npr2.12231

Abstract: Few studies have examined the relationship between food allergy (FA) and psychiatric disorders. We aimed to examine the possible relationship of FA with quality of life (QOL) and sleep in adult patients with psychiatric disorders. read more here.

Keywords: relationship; relationship food; food allergy; quality life ... See more keywords
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T-Cell Epitope Immunotherapy in Mouse Models of Food Allergy.

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Published in 2021 at "Methods in molecular biology"

DOI: 10.1007/978-1-0716-1001-5_21

Abstract: Food allergy has been rising in prevalence over the last two decades, affecting more than 10% of the world population. Current management of IgE-mediated food allergy relies on avoidance and rescue medications; research into treatments… read more here.

Keywords: food allergy; models food; food; cell epitope ... See more keywords
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2D-Electrophoresis and Immunoblotting in Food Allergy.

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Published in 2017 at "Methods in molecular biology"

DOI: 10.1007/978-1-4939-6925-8_5

Abstract: Two-dimensional polyacrylamide gel electrophoresis (2DE) and Western immunoblotting have proven to be invaluable and fundamental techniques for comprehensive characterization of food allergens. Here, we describe and discuss detailed protocols used in our studies on identification… read more here.

Keywords: food allergy; immunoblotting food; electrophoresis; biology ... See more keywords
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Role of the Microbiome in Food Allergy

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Published in 2018 at "Current Allergy and Asthma Reports"

DOI: 10.1007/s11882-018-0780-z

Abstract: Purpose of ReviewResident microbial communities likely modify risk for allergic disorders, including food allergy. We review epidemiologic studies linking microbial exposures to food allergy risk and discuss the mechanisms by which the microbiome may modulate… read more here.

Keywords: food allergy; oral tolerance; microbiome food; food ... See more keywords
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Next-Generation Approaches for the Treatment of Food Allergy

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Published in 2019 at "Current Allergy and Asthma Reports"

DOI: 10.1007/s11882-019-0839-5

Abstract: Purpose of ReviewIgE-mediated food allergies are an increasing health concern, and current management includes food avoidance and use of emergency medications. Effective treatment of food allergy is highly desirable. Next generation approaches for the treatment… read more here.

Keywords: food allergy; approaches treatment; allergy; treatment food ... See more keywords