Recent trends in sorption‐based sample preparation and liquid chromatography techniques for food analysis
Sign Up to like & getrecommendations! Published in 2018 at "ELECTROPHORESIS"
DOI: 10.1002/elps.201800009
Abstract: The accelerated rising of the world's population increased the consumption of food, thus demanding more rigors in the control of residue and contaminants in food–based products marketed for human consumption. In view of the complexity… read more here.
Keywords: sample preparation; recent trends; food; food analysis ... See more keywords
Applications of capillary electrophoresis in the fields of environmental, pharmaceutical, clinical and food analysis (2019-2021).
Sign Up to like & getrecommendations! Published in 2022 at "Journal of separation science"
DOI: 10.1002/jssc.202100727
Abstract: So far, the potential of capillary electrophoresis (CE) in the application fields has been increasingly excavated due to the advantages of simple operation, short analysis time, high-resolution, less sample consumption and low cost. This review… read more here.
Keywords: environmental pharmaceutical; fields environmental; food analysis; analysis ... See more keywords
Preparation of Carbon Dots and Their Application in Food Analysis as Signal Probe
Sign Up to like & getrecommendations! Published in 2017 at "Chinese Journal of Analytical Chemistry"
DOI: 10.1016/s1872-2040(17)61045-4
Abstract: Abstract As a new class of fluorescent nanoparticles, carbon dots have potential to replace semiconductor quantum dots due to their excellent optical properties, good biocompatibility, low toxicity, facile synthesis, low cost and easy functionalization. By… read more here.
Keywords: preparation carbon; carbon dots; food; food analysis ... See more keywords
Flow-based food analysis: an overview of recent contributions
Sign Up to like & getrecommendations! Published in 2017 at "Analytical Methods"
DOI: 10.1039/c7ay02350b
Abstract: Analysis of food and beverages (e.g. determination of nutrients, additives, and contaminants) is benefited by the advantages provided by flow systems such as high precision and sampling rate, as well as low reagent consumption and… read more here.
Keywords: based food; food analysis; analysis; flow based ... See more keywords
Applications of chemically modified screen-printed electrodes in food analysis and quality monitoring: a review
Sign Up to like & getrecommendations! Published in 2024 at "RSC Advances"
DOI: 10.1039/d4ra02470b
Abstract: Food analysis and food quality monitoring are vital aspects of the food industry, ensuring the safety and authenticity of various food products, from packaged goods to fast food. In this comprehensive review, we explore the… read more here.
Keywords: quality; chemically modified; food; quality monitoring ... See more keywords
Electrochemical Immunosensors for Food Analysis: A Review of Recent Developments
Sign Up to like & getrecommendations! Published in 2017 at "Analytical Letters"
DOI: 10.1080/00032719.2016.1167900
Abstract: ABSTRACT Electrochemical immunosensors have the potential to transform analytical procedures within the food industry by providing highly specific, rapid, and inexpensive determination of pathogens. In this paper, recent advances in this area are outlined. In… read more here.
Keywords: analysis review; food analysis; immunosensors food; review recent ... See more keywords
Application of Spectroscopy in Food Analysis: Volume II
Sign Up to like & getrecommendations! Published in 2023 at "Applied Sciences"
DOI: 10.3390/app13095633
Abstract: “Man is What He Eats”: food represents one of the fundamental needs of human beings, and, therefore, food analysis is a field of utmost importance [...] read more here.
Keywords: food; spectroscopy; food analysis; application spectroscopy ... See more keywords
Nanomaterials-Based Electrochemiluminescence Biosensors for Food Analysis: Recent Developments and Future Directions
Sign Up to like & getrecommendations! Published in 2022 at "Biosensors"
DOI: 10.3390/bios12111046
Abstract: Developing robust and sensitive food safety detection methods is important for human health. Electrochemiluminescence (ECL) is a powerful analytical technique for complete separation of input source (electricity) and output signal (light), thereby significantly reducing background… read more here.
Keywords: ecl biosensors; food; food analysis; future directions ... See more keywords
Research Progress in the Synthesis of Carbon Dots and Their Application in Food Analysis
Sign Up to like & getrecommendations! Published in 2022 at "Biosensors"
DOI: 10.3390/bios12121158
Abstract: Food safety is connected to public health, making it crucial to protecting people’s health. Food analysis and detection can assure food quality and effectively reduce the entry of harmful foods into the market. Carbon dots… read more here.
Keywords: food; food analysis; detection; analysis ... See more keywords
A Review Study on Molecularly Imprinting Surface Plasmon Resonance Sensors for Food Analysis
Sign Up to like & getrecommendations! Published in 2024 at "Biosensors"
DOI: 10.3390/bios14120571
Abstract: Surface plasmon resonance (SPR) sensors have emerged as a powerful tool in biosensing applications due to their ability to provide sensitive and real-time detection of chemical and biological analytes. This review focuses on the development… read more here.
Keywords: food; sensors food; plasmon resonance; surface plasmon ... See more keywords
Miniaturized NIR Spectroscopy in Food Analysis and Quality Control: Promises, Challenges, and Perspectives
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods11101465
Abstract: The ongoing miniaturization of spectrometers creates a perfect synergy with the common advantages of near-infrared (NIR) spectroscopy, which together provide particularly significant benefits in the field of food analysis. The combination of portability and direct… read more here.
Keywords: miniaturized nir; food; spectroscopy; food analysis ... See more keywords