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Published in 2020 at "Autoimmunity reviews"
DOI: 10.1016/j.autrev.2020.102459
Abstract: It has been shown that environmental factors such as infections, chemicals, and diet play a major role in autoimmune diseases; however, relatively little attention has been given to food components as the most prevalent modifiers…
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Keywords:
autoimmune disorders;
tissue;
food antigens;
food proteins ... See more keywords
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Published in 2019 at "Science Advances"
DOI: 10.1126/sciadv.aaw1507
Abstract: Food antigens drive spontaneous IgE elevation in the absence of microbiota by inducing IL-4–producing T follicular helper cells. Immunoglobulin E (IgE), a key mediator in allergic diseases, is spontaneously elevated in mice with disrupted commensal…
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Keywords:
antigens drive;
food antigens;
commensal microbiota;
ige elevation ... See more keywords
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Published in 2022 at "Frontiers in Immunology"
DOI: 10.3389/fimmu.2022.906122
Abstract: Food allergy is a growing concern due to its increasing world-wide incidence. Strict avoidance of allergens is a passive treatment strategy. Since the mechanisms responsible for the occurrence and development of food allergy have not…
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Keywords:
food antigens;
food;
intestinal uptake;
tolerance food ... See more keywords
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Published in 2019 at "World Journal of Gastroenterology"
DOI: 10.3748/wjg.v25.i9.1050
Abstract: BACKGROUND The bacteria Campylobacter jejuni (C. jejuni) is commonly associated with Guillane-Barré syndrome (GBS) and irritable bowel syndrome (IBS), but studies have also linked it with Miller Fisher syndrome, reactive arthritis and other disorders, some…
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Keywords:
jejuni;
food antigens;
reaction;
jejuni cdt ... See more keywords