Self-assembled lipids for food applications: A review.
Sign Up to like & getrecommendations! Published in 2020 at "Advances in colloid and interface science"
DOI: 10.1016/j.cis.2020.102279
Abstract: Lipids play an important role in human nutrition. Several foodstuffs can be manufactured from the simple, compound and derived lipids. In particular, the use of self-assembled lipids (SLs, e.g. self-assembled L-α-lecithin) has brought great attention… read more here.
Keywords: lipids food; assembled lipids; food applications; self assembled ... See more keywords
Chemical profiling of Ulva species for food applications: What is in a name?
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DOI: 10.1016/j.foodchem.2021.130084
Abstract: Seaweeds are increasingly used in European cuisine. Until the recent use of molecular techniques, species identification was solely based on morphology which cannot easily discriminate morphologically simple but phenotypically plastic taxa such as the green… read more here.
Keywords: profiling ulva; chemical profiling; food applications; ulva species ... See more keywords
Microencapsulation of vitamins in food applications to prevent losses in processing and storage: A review.
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DOI: 10.1016/j.foodres.2020.109326
Abstract: The food consumption trends have long since shifted from demanding simple calories and essential nutrients in order to support the basic human body functions to demanding a balanced nutrition supply in order to achieve optimal… read more here.
Keywords: applications prevent; microencapsulation; vitamins food; microencapsulation vitamins ... See more keywords
Safety, beneficial and technological properties of enterococci for use in functional food applications – a review
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DOI: 10.1080/10408398.2019.1709800
Abstract: Abstract Enterococci are ubiquitous lactic acid bacteria (LAB) that predominantly reside in the gastrointestinal tract of humans and animals but are also widespread in food and the environment due to their robust nature. Enterococci have… read more here.
Keywords: functional food; safety beneficial; beneficial technological; food applications ... See more keywords
Recent advances in the structure, synthesis, and applications of natural polymeric hydrogels.
Sign Up to like & getrecommendations! Published in 2021 at "Critical reviews in food science and nutrition"
DOI: 10.1080/10408398.2020.1870034
Abstract: Hydrogels, polymeric network materials, are capable of swelling and holding the bulk of water in their three-dimensional structures upon swelling. In recent years, hydrogels have witnessed increased attention in food and biomedical applications. In this… read more here.
Keywords: polymeric hydrogels; natural polymeric; advances structure; recent advances ... See more keywords
Advances and prospects in the food applications of pectin hydrogels.
Sign Up to like & getrecommendations! Published in 2021 at "Critical reviews in food science and nutrition"
DOI: 10.1080/10408398.2021.1875394
Abstract: Pectin hydrogel is a soft hydrocolloid with multifaceted utilities in the food sector. Substantial knowledge acquired on the gelation mechanisms and structure-function relationship of pectin has led to interesting functions of pectin hydrogel. Food applications… read more here.
Keywords: applications pectin; pectin hydrogels; pectin hydrogel; food applications ... See more keywords
Beetroot as a novel ingredient for its versatile food applications.
Sign Up to like & getrecommendations! Published in 2022 at "Critical reviews in food science and nutrition"
DOI: 10.1080/10408398.2022.2055529
Abstract: Beta vulgaris, also known as Beetroot, is a member of a family of Chenopodiaceae and is widely used as a natural food colorant. It gets its distinctive color due to nitrogen-containing water-soluble pigments betalains. Beetroot… read more here.
Keywords: food applications; versatile food; food; novel ingredient ... See more keywords
Recent advances in food applications of phenolic-loaded micro/nanodelivery systems.
Sign Up to like & getrecommendations! Published in 2022 at "Critical reviews in food science and nutrition"
DOI: 10.1080/10408398.2022.2056870
Abstract: The current relevance of a healthy diet in well-being has led to a surging interest in designing novel functional food products enriched by biologically active molecules. As nature-inspired bioactive components, several lines of research have… read more here.
Keywords: food applications; advances food; food; applications phenolic ... See more keywords
Nano-biocatalysts for food applications; immobilized enzymes within different nanostructures.
Sign Up to like & getrecommendations! Published in 2022 at "Critical reviews in food science and nutrition"
DOI: 10.1080/10408398.2022.2092719
Abstract: The rapid progress in modern technologies and paying more attention to food safety has prompted new green technologies superior than chemical methods in the food industry. In this regard, enzymes can decrease the usage of… read more here.
Keywords: food applications; nanotechnology; food; nano biocatalysts ... See more keywords
Plant oil bodies and their membrane components: new natural materials for food applications.
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DOI: 10.1080/10408398.2022.2105808
Abstract: Plants store triacylglycerols in the form of oil bodies (OBs) as an energy source for germination and subsequent seedling growth. The interfacial biomaterials from these OBs are called OB membrane materials (OBMMs) and have several… read more here.
Keywords: food; food applications; plant oil; oil bodies ... See more keywords
Fonio grains: Physicochemical properties, nutritional potential, and food applications.
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DOI: 10.1111/1541-4337.12608
Abstract: Fonio grains are a type of small-seeded cereals native to Western Africa and are important cereal crops for food security. The two species are white fonio (Digitaria exilis) (commonly called acha) and black fonio (Digitaria… read more here.
Keywords: applications fonio; potential food; food; food applications ... See more keywords