Interlaboratory Proficiency Test Using MALDI-TOF MS for Identification of Food-Associated Bacteria
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DOI: 10.1007/s12161-017-1084-y
Abstract: An interlaboratory proficiency test using matrix-assisted laser desorption ionization time-of-flight mass spectrometry (MALDI-TOF MS) to identify food-associated bacteria was performed with 16 food microbiological laboratories, comprising ten authorities, four companies, and two academic institutions using… read more here.
Keywords: associated bacteria; food associated; proficiency test; test using ... See more keywords
The relationship between food calling and agonistic behaviour in wild chimpanzees
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DOI: 10.1016/j.beproc.2020.104182
Abstract: A number of social animals produce food-associated calls, which have been interpreted as informative and referential about the quality or quantity of food accessed by the caller. In chimpanzees, however, some behavioural patterns have remained… read more here.
Keywords: food associated; wild chimpanzees; associated calls; relationship food ... See more keywords
Interplay of antibiotic resistance and food-associated stress tolerance in foodborne pathogens
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DOI: 10.1016/j.tifs.2019.11.006
Abstract: Abstract Background The discovery and use of antibiotics have produced tremendous benefits for human society, however, with the large-scale use of antibiotics in medicine, animal husbandry and other fields, more and more antibiotic-resistant bacteria have… read more here.
Keywords: food associated; stress; antibiotic resistance; food ... See more keywords
Food-Related Odors Activate Dopaminergic Brain Areas
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DOI: 10.3389/fnhum.2017.00625
Abstract: Food-associated cues of different sensory categories have often been shown to be a potent elicitor of cerebral activity in brain reward circuits. Smells influence and modify the hedonic qualities of eating experience, and in contrast… read more here.
Keywords: dopaminergic brain; food associated; brain areas; brain ... See more keywords