Fermented Food in Asthma and Respiratory Allergies—Chance or Failure?
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DOI: 10.3390/nu14071420
Abstract: In the last few decades, a dramatic increase in the global prevalence of allergic diseases and asthma was observed. It was hypothesized that diet may be an important immunomodulatory factor influencing susceptibility to allergic diseases.… read more here.
Keywords: allergic diseases; food asthma; asthma respiratory; diseases asthma ... See more keywords