Peptides as probes for food authentication
Sign Up to like & getrecommendations! Published in 2018 at "Peptide Science"
DOI: 10.1002/pep2.24068
Abstract: The aim of this review is to provide a brief summary of the recent applications of peptide molecules in the food area. Since, in the last few years, there has been growing interest in food… read more here.
Keywords: probes food; peptides probes; food; food authentication ... See more keywords
Does Traceability Lead to Food Authentication? A Systematic Review from A European Perspective
Sign Up to like & getrecommendations! Published in 2021 at "Food Reviews International"
DOI: 10.1080/87559129.2021.1923028
Abstract: Food safety and quality concern increasingly both consumers and the entire food sector involved. The European Union has implemented specific legislation for food products in order to monitor food s... read more here.
Keywords: authentication systematic; lead food; systematic review; traceability lead ... See more keywords
Untargeted metabolomics by liquid chromatography-mass spectrometry for food authentication: A review.
Sign Up to like & getrecommendations! Published in 2022 at "Comprehensive reviews in food science and food safety"
DOI: 10.1111/1541-4337.12938
Abstract: Food fraud is currently a growing global concern with far-reaching consequences. Food authenticity attributes, including biological identity, geographical origin, agricultural production, and processing technology, are susceptible to food fraud. Metabolic markers and their corresponding authentication… read more here.
Keywords: metabolic markers; untargeted metabolomics; food; food authentication ... See more keywords
Handheld Devices for Food Authentication and Their Applications: A Review
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DOI: 10.3390/foods10122901
Abstract: This review summarises miniaturised technologies, commercially available devices, and device applications for food authentication or measurement of features that could potentially be used for authentication. We first focus on the handheld technologies and their generic… read more here.
Keywords: food; devices food; handheld devices; authentication applications ... See more keywords
Food Authentication: Techniques, Trends and Emerging Approaches
Sign Up to like & getrecommendations! Published in 2020 at "Foods"
DOI: 10.3390/foods9030346
Abstract: Multiple factors can directly influence the chemical composition of foods and, consequently, their organoleptic, nutritional and bioactive properties, including the geographical origin, the variety or breed, as well as the conditions of cultivation, breeding and/or… read more here.
Keywords: emerging approaches; techniques trends; authentication techniques; food authentication ... See more keywords