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Published in 2020 at "Biosensors"
DOI: 10.3390/bios10060058
Abstract: The use of biosensors is considered a novel approach for the rapid detection of foodborne pathogens in food products. Biosensors, which can convert biological, chemical, or biochemical signals into measurable electrical signals, are systems containing…
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Keywords:
biosensors detection;
detection pathogenic;
food bacteria;
application biosensors ... See more keywords