Assessing current and future meat and fish consumption in Sub-Sahara Africa: Learnings from FAO Food Balance Sheets and LSMS household survey data
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DOI: 10.1016/j.gfs.2017.12.004
Abstract: Abstract Driven by economic growth, the consumption of animal-based foods is expected to increase substantially in Sub-Sahara Africa (SSA). This study examined meat and fish consumption and its income elasticity in Ethiopia, Malawi, Mali, Niger,… read more here.
Keywords: meat fish; food balance; fao food; consumption ... See more keywords
Micronutrient supply based on the Food Balance Sheet and the prevalence of inadequate intakes in Madagascar
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DOI: 10.1017/s0029665118000745
Abstract: In the international development context, nutritional issues, including micronutrient deficiency (“hidden hunger”), are one of the highest-priority global challenges and have been drawing concern in recent years. This study aimed to identify nutritional supply from… read more here.
Keywords: supply; balance sheet; food balance; prevalence inadequate ... See more keywords