Migration Background Influences Consumption Patterns Based on Dietary Recommendations of Food Bank Users in Germany
Sign Up to like & getrecommendations! Published in 2018 at "Journal of Immigrant and Minority Health"
DOI: 10.1007/s10903-018-0734-5
Abstract: People with low income tend to eat less balanced than people with higher income. This seems to be particularly the case for people with migration background. This cross-sectional study examined the relation of consumption patterns… read more here.
Keywords: migration background; consumption patterns; migration; bank users ... See more keywords
Estimation of the Percentage of Aid Received from the Food Bank Using a Stratified Sampling
Sign Up to like & getrecommendations! Published in 2018 at "Social Indicators Research"
DOI: 10.1007/s11205-016-1514-z
Abstract: The interval estimate of the percentage of food received from the Food Bank with reference to household necessity is the main purpose of this article. A group of families having difficulty in purchasing enough food… read more here.
Keywords: sample; food bank; received food; confidence intervals ... See more keywords
Meals for Good: An innovative community project to provide healthy meals to children in early care and education programs through food bank catering
Sign Up to like & getrecommendations! Published in 2017 at "Preventive Medicine Reports"
DOI: 10.1016/j.pmedr.2017.10.015
Abstract: Innovative approaches to childhood obesity prevention are warranted in early care and education (ECE) settings, since intervening early among youth is recommended to promote and maintain healthy behaviors. The objective of the Meals for Good… read more here.
Keywords: project; food bank; care education; food ... See more keywords
Effect of improving dietary quality of food parcels on dietary intake in Dutch food bank recipients - a randomized controlled trial
Sign Up to like & getrecommendations! Published in 2020 at "Proceedings of the Nutrition Society"
DOI: 10.1017/s0029665120004875
Abstract: Abstract Introduction: Since food banks have a strong influence on recipients’ diets, and seem to have difficulties in supporting healthy diets, improving the dietary quality of food parcels is important. Therefore, we aimed to assess… read more here.
Keywords: food bank; bank recipients; food; dietary intake ... See more keywords
Development and evaluation of the Food Bank Health and Nutrition Assessment
Sign Up to like & getrecommendations! Published in 2023 at "Public Health Nutrition"
DOI: 10.1017/s1368980023000204
Abstract: Abstract Objective: Efforts to improve the nutritional quality and health promotion in the charitable food system have been undertaken. Though methods exist to track these efforts in terms of food banks’ inventory, there are not… read more here.
Keywords: health; food; assessment; food bank ... See more keywords
Understanding the Prevalence and Drivers of Food Bank Use: Evidence from Deprived Communities in Glasgow
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DOI: 10.1017/s1474746418000064
Abstract: This article provides quantitative analysis of a self-reported measure of food bank use in the UK, adding to a sparse evidence base. Evidence from fifteen deprived communities in Glasgow is used to examine the scale… read more here.
Keywords: bank use; food; food bank; evidence ... See more keywords
Using a Food Bank as a Platform for Educating Communities during the COVID-19 Pandemic
Sign Up to like & getrecommendations! Published in 2022 at "Journal of Community Health Nursing"
DOI: 10.1080/07370016.2022.2037052
Abstract: ABSTRACT Purpose To describe a partnership between a public university and a regional foodbank aimed to promote health in food insecure communities, and to support nursing students’ learning experiences in community health. Design A single… read more here.
Keywords: food; community health; food bank; community ... See more keywords
The Role of the Food Banks in Saving Freshwater Resources through Reducing Food Waste: The Case of the Food Bank of Navarra, Spain
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods11020163
Abstract: In the year 2011, the FAO estimated that food loss and waste reached one third of the total food produced worldwide. Since then, numerous studies have been published characterizing this problem and reflecting on its… read more here.
Keywords: food banks; waste; food; food bank ... See more keywords