Food-based social comparisons influence liking and consumption.
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DOI: 10.1016/j.appet.2020.104720
Abstract: This study examined the effects of food-based social comparisons on hedonic ratings and consumption of a meal. Participants were randomly assigned to one of three experimental conditions in which they were led to believe that… read more here.
Keywords: social comparisons; meal; based social; consumption ... See more keywords
Efficacy of food-based attractants for monitoring Drosophila suzukii (Diptera: Drosophilidae) in berry crops
Sign Up to like & getrecommendations! Published in 2021 at "Crop Protection"
DOI: 10.1016/j.cropro.2021.105797
Abstract: Abstract Spotted-Wing Drosophila (SWD), Drosophila suzukii Matsumura is an invasive fruit fly pest of soft-skinned fruits that causes serious economic losses in the berry growing areas of central Mexico. Effective attractants are necessary to detect… read more here.
Keywords: food based; aged days; drosophila; drosophila suzukii ... See more keywords
The role of traditional foods in food-based dietary guidelines - A South African case study on maas (cultured milk).
Sign Up to like & getrecommendations! Published in 2018 at "Food chemistry"
DOI: 10.1016/j.foodchem.2017.04.044
Abstract: With the revision of the South African food-based dietary guidelines (FBDGs) a new guideline specifically recommending the daily consumption of dairy products including maas (cultured milk) was introduced. This paper aims to evaluate the relevance… read more here.
Keywords: based dietary; south african; maas; dietary guidelines ... See more keywords
A snapshot of food-based dietary guidelines implementation in selected countries
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DOI: 10.1016/j.gfs.2021.100533
Abstract: Abstract Governments use food-based dietary guidelines (FBDGs) to outline what constitutes a healthy diet to guide their population. The potential of FBDGs to align national food-related policies and programmes is increasingly recognized but information on… read more here.
Keywords: implementation; based dietary; food based; food ... See more keywords
Food-Based Science, Technology, Engineering, Arts, and Mathematics (STEAM) Learning Activities May Reduce Decline in Preschoolers' Skin Carotenoid Status.
Sign Up to like & getrecommendations! Published in 2020 at "Journal of nutrition education and behavior"
DOI: 10.1016/j.jneb.2020.10.017
Abstract: OBJECTIVE To assess the effectiveness of food-based science, technology, engineering, arts, and mathematics (STEAM) learning activities on preschoolers' liking of 9 target vegetables and objectively-assessed fruit and vegetable (FV) intake. METHODS Seven hands-on, food-based STEAM… read more here.
Keywords: food based; steam learning; mathematics; learning activities ... See more keywords
Food-based concepts used for appetite manipulation in humans – A systematic review of systematic reviews with meta-analyses
Sign Up to like & getrecommendations! Published in 2021 at "Obesity Medicine"
DOI: 10.1016/j.obmed.2021.100322
Abstract: Abstract Aims Strategies to reduce appetite may provide tools to help people with obesity to manage their body weight. The aim of this systematic review was to summarize the existing systematic reviews with meta-analyses on… read more here.
Keywords: systematic reviews; food based; reviews meta; food ... See more keywords
Adherence to the Danish food-based dietary guidelines and risk of myocardial infarction: a cohort study
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DOI: 10.1017/s1368980017003822
Abstract: Abstract Objective A direct way to evaluate food-based dietary guidelines is to assess if adherence is associated with development of non-communicable diseases. Thus, the objective was to develop an index to assess adherence to the… read more here.
Keywords: based dietary; dietary guidelines; danish food; food based ... See more keywords
Different dietary assessment methods, similar conclusions? Comparison of a country’s adherence to food-based dietary guidelines as depicted in two population-based surveys using different dietary assessment methods
Sign Up to like & getrecommendations! Published in 2022 at "Public Health Nutrition"
DOI: 10.1017/s1368980022000647
Abstract: Abstract Objective: Different methods of dietary intake assessment are frequently used to assess a population’s diet. In this study, we aimed to compare the adherence to Swiss food-based dietary guidelines as depicted in two Swiss… read more here.
Keywords: dietary guidelines; based dietary; assessment; dietary assessment ... See more keywords
The (scarce and circumscribed) culinary content in food-based dietary guidelines around the world: 1991–2021
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DOI: 10.1017/s1368980022001938
Abstract: Abstract Objective: To evaluate the culinary content of key messages contained in food-based dietary guidelines (FBDG) available at the global online repository of the FAO of the UN. Design: Document analysis was conducted in August… read more here.
Keywords: key messages; based dietary; food; food based ... See more keywords
Best Practices Among Food-Based Community Organizations: A Qualitative Analysis
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DOI: 10.1080/03670244.2019.1671836
Abstract: ABSTRACT Food-based community organizations (FBCO) have positive impacts on community health, yet little is known about best practices that facilitate organization sustainability. To identify strategies among FBCOs used to facilitate member engagement/retention, reach future members/participants,… read more here.
Keywords: community; best practices; community organizations; food ... See more keywords
Tourists’ involvement and memorable food-based experiences as new determinants of behavioural intentions towards typical products
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DOI: 10.1080/13683500.2019.1631265
Abstract: ABSTRACT Tourism organizations face the challenge of employing fresh strategies in order to meet the new quest for emotional and experiential products. The present work considers the concept of Involvement and Memorability as new drivers… read more here.
Keywords: tourists involvement; involvement memorable; based experiences; memorable food ... See more keywords