Sparking Change: Evaluating the effectiveness of a multi-component intervention at encouraging more sustainable food behaviors
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DOI: 10.1016/j.appet.2022.105933
Abstract: Facilitating the adoption of more sustainable food behaviors is key in order to reduce pressure on nature and improve public health. Food businesses that interact directly with consumers are well placed to enable a positive… read more here.
Keywords: food behaviors; food; change; sustainable food ... See more keywords
Gendered Impacts of the COVID-19 Pandemic on Food Behaviors in North Africa: Cases of Egypt, Morocco, and Tunisia
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DOI: 10.3390/ijerph19042192
Abstract: The COVID-19 pandemic-related measures in the Near East and North Africa (NENA) region have resulted in many lifestyle modifications, including changes in diet and food buying patterns among adults. However, the pandemic has impacted women… read more here.
Keywords: north africa; food; morocco tunisia; covid pandemic ... See more keywords