Recent technology for food and beverage quality assessment: a review
Sign Up to like & getrecommendations! Published in 2022 at "Journal of Food Science and Technology"
DOI: 10.1007/s13197-022-05439-8
Abstract: Food and beverage assessment is an evaluation method used to measure the strengths and weaknesses of a food and beverage system to make improvements. These assessments had become crucial, especially in the issues of adulteration,… read more here.
Keywords: assessment review; technology; food; food beverage ... See more keywords
Deal or no deal? The prevalence and nutritional quality of price promotions among U.S. food and beverage purchases
Sign Up to like & getrecommendations! Published in 2017 at "Appetite"
DOI: 10.1016/j.appet.2017.07.006
Abstract: OBJECTIVE This study examines trends in the prevalence of price promotions among packaged food and beverage purchases, differences in prevalence by household race/ethnicity or income, and the association between price promotions and the nutritional profile… read more here.
Keywords: beverage purchases; price promotions; promotions among; food beverage ... See more keywords
The role of aromatic similarity in food and beverage pairing
Sign Up to like & getrecommendations! Published in 2017 at "Food Quality and Preference"
DOI: 10.1016/j.foodqual.2017.12.005
Abstract: Abstract Aromatic similarity is often mentioned by culinary experts and Sommeliers as a basic principle for matching food and beverages. The aim of this study was to investigate how this pairing principle modulates consumers’ judgment… read more here.
Keywords: harmony homogeneity; similarity; aromatic similarity; complexity ... See more keywords
Assessment of local food use in the context of sustainable food: A research in food and beverage enterprises in Izmir, Turkey
Sign Up to like & getrecommendations! Published in 2020 at "International Journal of Gastronomy and Food Science"
DOI: 10.1016/j.ijgfs.2020.100194
Abstract: Abstract The purpose of this study is to determine the importance given by food and beverage enterprises to local foods within the understanding of food sustainability and to evaluate the present application in these enterprises… read more here.
Keywords: sustainable food; local food; food beverage; food ... See more keywords
New conceptualization and measurement of corporate identity: Evidence from UK food and beverage industry
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Business Research"
DOI: 10.1016/j.jbusres.2019.03.056
Abstract: This study extends the conceptualization of corporate identity (CI), and develops a valid and reliable scale for the concept via multistage research design. After detailed literature review, key elements of CI in practice are clarified… read more here.
Keywords: food beverage; new conceptualization; corporate identity;
Innovative and emerging applications of cannabis in food and beverage products: From an illicit drug to a potential ingredient for health promotion
Sign Up to like & getrecommendations! Published in 2021 at "Trends in Food Science and Technology"
DOI: 10.1016/j.tifs.2021.06.035
Abstract: Abstract Background The use of cannabis for recreational purposes as a psychoactive substance and/or for the treatment of diseases is a controversial topic, surrounded by many different points of view. The fact is, the scientific… read more here.
Keywords: health; emerging applications; food; innovative emerging ... See more keywords
Twitch user perceptions, attitudes and behaviours in relation to food and beverage marketing on Twitch compared with YouTube
Sign Up to like & getrecommendations! Published in 2021 at "Journal of Nutritional Science"
DOI: 10.1017/jns.2021.22
Abstract: Abstract Influencer marketing may be amplified on livestreaming platforms (e.g., Twitch) compared with asynchronous social media (e.g., YouTube). However, food and beverage marketing on Twitch has not been evaluated at a user level. The present… read more here.
Keywords: food beverage; marketing; twitch; food ... See more keywords
The effectiveness of self-regulation in limiting the advertising of unhealthy foods and beverages on children’s preferred websites in Canada
Sign Up to like & getrecommendations! Published in 2018 at "Public Health Nutrition"
DOI: 10.1017/s1368980017004177
Abstract: Abstract Objective To assess the effectiveness of the self-regulatory Canadian Children’s Food and Beverage Advertising Initiative (CAI) in limiting advertising of unhealthy foods and beverages on children’s preferred websites in Canada. Design/Setting/Subjects Syndicated Internet advertising… read more here.
Keywords: websites canada; food beverage; advertising; preferred websites ... See more keywords
Like and share: associations between social media engagement and dietary choices in children
Sign Up to like & getrecommendations! Published in 2018 at "Public Health Nutrition"
DOI: 10.1017/s1368980018001866
Abstract: Abstract Objective To examine whether social media and online behaviours are associated with unhealthy food and beverage consumption in children. Design A cross-sectional online survey was used to assess Internet and social media use, including… read more here.
Keywords: social media; engagement food; food beverage; unhealthy foods ... See more keywords
Food and beverage marketing in schools: school superintendents’ perspectives and practices after the healthy, Hunger-Free Kids Act
Sign Up to like & getrecommendations! Published in 2020 at "Public Health Nutrition"
DOI: 10.1017/s1368980019004804
Abstract: Abstract Objective: Children are surrounded by ubiquitous forms of unhealthy food marketing at home and in schools. The US Department of Agriculture now restricts food and beverage marketing that does not meet Smart Snacks in… read more here.
Keywords: marketing; beverage marketing; food; school superintendents ... See more keywords
Adolescent exposure to food and beverage marketing on social media by gender: a pilot study
Sign Up to like & getrecommendations! Published in 2022 at "Public Health Nutrition"
DOI: 10.1017/s1368980022002312
Abstract: Abstract Objective: The objective of this research was to determine if, based on gender, adolescents were exposed to different marketing techniques that promoted food and beverages over social media. Design: A secondary analysis of adolescent… read more here.
Keywords: social media; marketing; food; food beverage ... See more keywords