Current trends and perspectives on bioaccessibility and bioavailability of food bioactive peptides: in vitro and ex vivo studies.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.12077
Abstract: Bioaccesibility and bioavailability of food derived bioactive compounds are important issues for the assessment of their in vivo physiological health promoting effects. Food components such as proteins and peptides are exposed to different proteases and… read more here.
Keywords: bioavailability food; bioaccesibility; food; bioactive peptides ... See more keywords
Non-food bioactive natural forest products as insecticide candidates: Preparation, biological evaluation and molecular docking studies of novel N-(1,3-thiazol-2- yl)carboxamides fused (+)-nootkatone from Chamaecyparis nootkatensis [D. Don] Spach
Sign Up to like & getrecommendations! Published in 2020 at "Industrial Crops and Products"
DOI: 10.1016/j.indcrop.2020.112864
Abstract: Abstract (+)-Nootkatone, a non-food bioactive natural bicyclic sesquiterpene ketone, is isolated from Chamaecyparis nootkatensis [D. Don] Spach as a renewable forest resource. In continuation of our effort to develop synthetic natural derived insecticides from non-food… read more here.
Keywords: nootkatensis spach; chamaecyparis nootkatensis; non food; food bioactive ... See more keywords
P013 Novel immunomodulatory role of food bioactive peptide lunasin in the healthy human intestinal mucosa
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Crohn's and Colitis"
DOI: 10.1093/ecco-jcc/jjy222.137
Abstract: Resumen del trabajo presentado al 14th Congress of European Crohn's and Colitis Organisation (ECCO), celebrado en Copenague (Dinamarca) del 6 al 9 de marzo de 2019. read more here.
Keywords: role food; novel immunomodulatory; food bioactive; p013 novel ... See more keywords
Advances in Spray-Drying Encapsulation of Food Bioactive Ingredients: From Microcapsules to Nanocapsules.
Sign Up to like & getrecommendations! Published in 2019 at "Annual review of food science and technology"
DOI: 10.1146/annurev-food-032818-121641
Abstract: Many natural food bioactive ingredients are sensitive to processing and environmental conditions and thus it is necessary to improve their stability to create products with long shelf lives. Encapsulation by spray drying is a widely… read more here.
Keywords: bioactive ingredients; spray drying; food bioactive; advances spray ... See more keywords
Molecular Interaction Networks and Cardiovascular Disease Risk: The Role of Food Bioactive Small Molecules.
Sign Up to like & getrecommendations! Published in 2023 at "Arteriosclerosis, thrombosis, and vascular biology"
DOI: 10.1161/atvbaha.122.318332
Abstract: Diet is a well-known modifiable risk factor for cardiovascular diseases, which are the leading cause of death worldwide. However, our current understanding of the human diet is still limited in terms of fully capturing the… read more here.
Keywords: food; role; bioactive small; risk ... See more keywords
Current Evidence on the Bioavailability of Food Bioactive Peptides
Sign Up to like & getrecommendations! Published in 2020 at "Molecules"
DOI: 10.3390/molecules25194479
Abstract: Food protein-derived bioactive peptides are recognized as valuable ingredients of functional foods and/or nutraceuticals to promote health and reduce the risk of chronic diseases. However, although peptides have been demonstrated to exert multiple benefits by… read more here.
Keywords: bioactive peptides; current evidence; bioavailability; food bioactive ... See more keywords
Functional Food and Bioactive Compounds on the Modulation of the Functionality of HDL-C: A Narrative Review
Sign Up to like & getrecommendations! Published in 2021 at "Nutrients"
DOI: 10.3390/nu13041165
Abstract: Cardiovascular diseases (CVD) remain a serious public health problem and are the primary cause of death worldwide. High-density lipoprotein cholesterol (HDL-C) has been identified as one of the most important molecules in the prevention of… read more here.
Keywords: functionality; functional food; functionality hdl; compounds modulation ... See more keywords