Hybrid drying of food and bioproducts: a review
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DOI: 10.1080/07373937.2021.1914078
Abstract: Abstract Drying plays a critical role in processing of various food and bioproducts as significant amount of moisture need to be removed for further processing. The rate of moisture removal could impact not only the… read more here.
Keywords: food bioproducts; product quality; efficiency; drying food ... See more keywords