Articles with "food case" as a keyword



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Natural contaminants in infant food: The case of regulated and emerging mycotoxins

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Published in 2020 at "Food Control"

DOI: 10.1016/j.foodcont.2020.107676

Abstract: Abstract Breast milk substitutes, e.g. infant formulae, are commonly introduced to the diet within the first months of life. As the infants’ detoxifying capability is not fully developed, it is of vital importance to minimize… read more here.

Keywords: contaminants infant; food case; case regulated; food ... See more keywords
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Facts and Myths about GM Food—The Case of Poland

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Published in 2021 at "Agriculture"

DOI: 10.3390/agriculture11080791

Abstract: The importance of biotechnology for the global economy is growing, including developments in the field of genetically modified organisms (GMO), which have revolutionized the cultivation of several major food crops. Despite the many benefits from… read more here.

Keywords: polish society; food case; myths food; facts myths ... See more keywords