Natural contaminants in infant food: The case of regulated and emerging mycotoxins
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DOI: 10.1016/j.foodcont.2020.107676
Abstract: Abstract Breast milk substitutes, e.g. infant formulae, are commonly introduced to the diet within the first months of life. As the infants’ detoxifying capability is not fully developed, it is of vital importance to minimize… read more here.
Keywords: contaminants infant; food case; case regulated; food ... See more keywords
Perception of vegan food: The case of a cookie
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DOI: 10.1111/fcsr.70013
Abstract: This study examined attitudes toward vegan diets and the impact of marketing on omnivores' perception of vegan food. An online survey among adults recruited through social networks assessed attitudes toward vegan diets, followed by experiment… read more here.
Keywords: case cookie; perception vegan; cookie; food case ... See more keywords
Facts and Myths about GM Food—The Case of Poland
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DOI: 10.3390/agriculture11080791
Abstract: The importance of biotechnology for the global economy is growing, including developments in the field of genetically modified organisms (GMO), which have revolutionized the cultivation of several major food crops. Despite the many benefits from… read more here.
Keywords: polish society; food case; myths food; facts myths ... See more keywords