Overuse of Non-caloric Sweeteners in Foods and Beverages in Chile: A Threat to Consumers' Free Choice?
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DOI: 10.3389/fnut.2020.00068
Abstract: The prevalence of obesity among Chilean adults and children is one of the highest worldwide. To fight the constant increase of non-communicable diseases and the growing sales of sugar-sweetened beverages, the Chilean government recently enacted… read more here.
Keywords: non caloric; ncs containing; food categories; foods beverages ... See more keywords
Sinful Foods: Measuring Implicit Associations Between Food Categories and Moral Attributes in Anorexic, Orthorexic, and Healthy Subjects
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DOI: 10.3389/fnut.2022.884003
Abstract: Recently, neurocognitive studies have shown that food categorization is sensitive to both the properties of the food stimuli (e.g., calorie content) and the individual characteristics of subjects (e.g., BMI, eating disorders) asked to categorize these… read more here.
Keywords: implicit associations; food; moral attributes; associations food ... See more keywords
Polish Consumers’ Understanding of Different Front-of-Package Food Labels: A Randomized Experiment
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DOI: 10.3390/foods11010134
Abstract: Dietary practices are a key behavioral factor in chronic disease prevention; one strategy for improving such practices population-wise involves front-of-package labels (FoPL). This online randomized study, conducted in a quota-based sample of 1159 Polish adults… read more here.
Keywords: food categories; food; front package; improvement objective ... See more keywords
Consumers’ Attitude towards the Sustainability of Different Food Categories
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DOI: 10.3390/foods9111608
Abstract: Currently, poverty, climate change, environmental pollution and the depletion of natural resources have generated a greater concern for sustainability. The objective is the survival of the human species and the persistence of all components of… read more here.
Keywords: food categories; consumers attitude; attitude towards; towards sustainability ... See more keywords
Food Categories for Breakfast and Mental Health among Children in Japan: Results from the A-CHILD Study
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DOI: 10.3390/nu15051091
Abstract: There is limited evidence that what children eat for breakfast contributes to their mental health. This study aimed to examine the associations between food categories for breakfast and mental health among children in Japan. A… read more here.
Keywords: health; categories breakfast; mental health; food categories ... See more keywords