Strategies to Reduce Salt Content and Its Effect on Food Characteristics and Acceptance: A Review
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DOI: 10.3390/foods11193120
Abstract: Sodium is a necessary nutrient for regulating extracellular fluid and transferring molecules around cell membranes with essential functions. However, the prevalence of some diseases is related to unnecessary sodium intake. As a result, a particular… read more here.
Keywords: food; salt content; effect food; food characteristics ... See more keywords