CHIMALI 2018: facts and figures
Sign Up to like & getrecommendations! Published in 2019 at "European Food Research and Technology"
DOI: 10.1007/s00217-019-03356-3
Abstract: The National Congress of Food Chemistry (CHIMALI series), organized under the patronage of the Interdivisional Group of Food Chemistry (GICA), Italian Chemical Society, is a traditional reference point, primarily for the Italian Food Chemists, but… read more here.
Keywords: congress; chemistry; chemical; composition ... See more keywords
Some instrumental methods applied in food chemistry to characterise lactulose and lactobionic acid.
Sign Up to like & getrecommendations! Published in 2017 at "Food chemistry"
DOI: 10.1016/j.foodchem.2016.10.018
Abstract: Lactose is obtained as a by-product from whey. It is a source of several derivatives, including lactulose and lactobionic acid. These two compounds were analysed by using the following techniques: thermogravimetry/derivative thermogravimetry (TG/DTG), differential scanning… read more here.
Keywords: lactobionic acid; chemistry; food chemistry; lactulose lactobionic ... See more keywords
Corrigendum to "Development and validation of a LC-MS/MS method for the determination of isoeugenol in finfish" [Food Chemistry 228 (2017) 70-76].
Sign Up to like & getrecommendations! Published in 2017 at "Food chemistry"
DOI: 10.1016/j.foodchem.2017.05.130
Abstract: Incurred finfish samples were prepared by the FDA Center for Veterinary Medicine Office of Research. Rainbow trout (Oncorhynchus mykiss), Atlantic salmon (Salmo salar), hybrid tilapia (Oreochromis niloticus x O. aureus), yellow perch (Perca flavescens), and… read more here.
Keywords: medicine; isoeugenol; chemistry; food chemistry ... See more keywords
A Critical Review of Emerging Hydrophobic Deep Eutectic Solvents' Applications in Food Chemistry: Trends and Opportunities.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.2c05079
Abstract: Due to their low cost, biodegradability, and ease of preparation, deep eutectic solvents (DESs) are considered promising green alternatives to conventional solvents, as exploiting green solvents has been a research focus for achieving sustainable development… read more here.
Keywords: deep eutectic; food; chemistry; applications food ... See more keywords
Editorial: Methods in food chemistry and food science technology
Sign Up to like & getrecommendations! Published in 2023 at "Frontiers in Nutrition"
DOI: 10.3389/fnut.2023.1197880
Abstract: COPYRIGHT © 2023 Hernández-Ledesma and Gómez-Cortés. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the… read more here.
Keywords: editorial methods; food; chemistry food; chemistry ... See more keywords
A Lesson Learnt from Food Chemistry—Elevated Temperature Triggers the Antioxidant Action of Two Edible Isothiocyanates: Erucin and Sulforaphane
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DOI: 10.3390/antiox9111090
Abstract: In this communication we demonstrate that two natural isothiocyanates, sulforaphane (SFN) and erucin (ERN), inhibit autoxidation of lipids at 140 °C but not below 100 °C. This effect is due to thermal decomposition of ERN… read more here.
Keywords: chemistry elevated; learnt food; chemistry; elevated temperature ... See more keywords