Are mothers under lunchbox pressure? An exploration of the experiences of Victorian mothers preparing lunchboxes for their children
Sign Up to like & getrecommendations! Published in 2022 at "Health Promotion Journal of Australia"
DOI: 10.1002/hpja.681
Abstract: Abstract Issue Addressed A healthy diet is particularly important during childhood. Research suggests that more than 95% of Australian primary school aged children do not eat a diet consistent with the Australian Dietary Guidelines, putting… read more here.
Keywords: food choices; children mothers; lunchbox preparation; school ... See more keywords
Assessing factors that influence young children's food preferences and choices.
Sign Up to like & getrecommendations! Published in 2019 at "Journal of applied behavior analysis"
DOI: 10.1002/jaba.521
Abstract: Researchers have identified an unbalanced diet as a key risk factor in the etiology of many chronic diseases (World Health Organization, ). Although researchers have found that numerous factors influence children's food choices, no assessment… read more here.
Keywords: food; factors influence; children food; food choices ... See more keywords
Gluten-free living in China: The characteristics, food choices and difficulties in following a gluten-free diet – An online survey
Sign Up to like & getrecommendations! Published in 2018 at "Appetite"
DOI: 10.1016/j.appet.2018.05.007
Abstract: BACKGROUND Individuals adhering to a gluten-free diet (GFD) have been scarcely researched within a Chinese population. This present study was conducted to assess the characteristics, food choices, shopping preferences, and emotions and attitudes of individuals… read more here.
Keywords: gluten free; following gfd; free diet; gfd ... See more keywords
Changing food preferences among a former hunter-gatherer group in Namibia
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DOI: 10.1016/j.appet.2020.104709
Abstract: The purpose of this study was to identify, describe and conceptualize the present drivers of food choices and preferences of the Khwe San indigenous peoples by considering influences of their historical and cultural contexts. Data… read more here.
Keywords: changing food; food preferences; level; traditional foods ... See more keywords
The food choices of US university students during COVID-19
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DOI: 10.1016/j.appet.2021.105130
Abstract: COVID-19 triggered widespread disruption in the lives of university students across the United States. We conducted 9 online focus groups with 30 students from a large public university to understand the impact of COVID-19 on… read more here.
Keywords: covid food; choices university; food; food choices ... See more keywords
Memories of hunger, continuities, and food choices: An ethnography of the elderly in extremadura (Spain)
Sign Up to like & getrecommendations! Published in 2021 at "Appetite"
DOI: 10.1016/j.appet.2021.105267
Abstract: Food choices are a complex subject of study. This study reviews existing literature on the topic, while also offering new perspectives. It introduces empirical materials that suggest the existence of continuities between childhood memories of… read more here.
Keywords: hunger continuities; memories hunger; present day; extremadura spain ... See more keywords
A combined Nutri-Score and ‘Eco-Score’ approach for more nutritious and more environmentally friendly food choices? Evidence from a consumer experiment in Belgium
Sign Up to like & getrecommendations! Published in 2021 at "Food Quality and Preference"
DOI: 10.1016/j.foodqual.2021.104276
Abstract: Abstract The application of Nutri-Score on food products is ubiquitous throughout Europe and studies demonstrating its potential to stimulate healthier food choices are accumulating. At the same time, a strong need exists to evenly harmonize… read more here.
Keywords: nutri score; food choices; score eco; score ... See more keywords
Nudging children toward healthier food choices: An experiment combining school and home gardens
Sign Up to like & getrecommendations! Published in 2020 at "Global Food Security"
DOI: 10.1016/j.gfs.2020.100454
Abstract: School gardens have become a widely used approach to influence children's food knowledge, preferences and choices in low- and high-income countries alike. However, evidence indicates that such programs are more effective at influencing food knowledge… read more here.
Keywords: nudging children; knowledge; increase; school ... See more keywords
When organic food choices shape subsequent food choices: The interplay of gender and health consciousness
Sign Up to like & getrecommendations! Published in 2019 at "International Journal of Hospitality Management"
DOI: 10.1016/j.ijhm.2018.04.008
Abstract: Abstract In response to the increasing demand for organic food, restaurants have begun to add such options to their menus. To illuminate the impact of organic food choices in a restaurant context, this research examines… read more here.
Keywords: organic food; food choices; health consciousness; food ... See more keywords
Behavioral effects of guideline-provision on climate-friendly food choices – A psychological perspective
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DOI: 10.1016/j.jclepro.2020.123284
Abstract: Abstract Greenhouse gas (GHG) emissions resulting from global food production are responsible for approximately 25–30% of all global GHG emissions and hence contribute to global climate change (Intergovernmental Panel on Climate Change, 2019). Promoting climate… read more here.
Keywords: provision; climate; ability; food ... See more keywords
Sustainable consumption: How does social media affect food choices?
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Cleaner Production"
DOI: 10.1016/j.jclepro.2020.124036
Abstract: Abstract Social networks both negatively and positively affect a consumer’s behaviour and awareness of sustainable consumption. This research aims to interpret the multifaceted relationship between social media information and sustainable consumption in terms of food… read more here.
Keywords: social media; information; consumption; sustainable consumption ... See more keywords