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   Articles with "food classification" as a keyword



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Processed food classification: Conceptualisation and challenges

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recommendations! Published in 2021 at "Trends in Food Science and Technology"

DOI: 10.1016/j.tifs.2021.02.059

Abstract: Abstract Background Processed foods are typically praised/revered for their convenience, palatability, and novelty; however, their healthfulness has increasingly come under scrutiny. Classification systems that categorise foods according to their “level of processing” have been used… read more here.

Keywords: food classification; classification systems; classification conceptualisation; food ... See more keywords

Nutritional professional attitudes to NOVA food classification system and terminology

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recommendations! Published in 2025 at "Proceedings of the Nutrition Society"

DOI: 10.1017/s0029665125000692

Abstract: The current Australian Guide to Healthy Eating (AGHE) is based on whole foods, distinguishing between core and discretionary foods. Despite poor adherence to the AGHE, there has been limited exploration of the acceptability and appropriateness… read more here.

Keywords: system; food; nutrition; food classification ... See more keywords

Improving fine-grained food classification using deep residual learning and selective state space models

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recommendations! Published in 2025 at "PLOS One"

DOI: 10.1371/journal.pone.0322695

Abstract: Background Food classification is the foundation for developing food vision tasks and plays a key role in the burgeoning field of computational nutrition. Due to the complexity of food requiring fine-grained classification, the Convolutional Neural… read more here.

Keywords: classification; residual learning; food; fine grained ... See more keywords

Discrepancy between Food Classification Systems: Evaluation of Nutri-Score, NOVA Classification and Chilean Front-of-Package Food Warning Labels

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recommendations! Published in 2022 at "International Journal of Environmental Research and Public Health"

DOI: 10.3390/ijerph192214631

Abstract: Background: Currently, there are different food classification systems in order to inform the population of the best alternatives for consumption, considering all the diseases associated with the consumption of products of low nutritional quality. Reports… read more here.

Keywords: nutri score; food; classification; warning labels ... See more keywords

Food Processing: Comparison of Different Food Classification Systems

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recommendations! Published in 2022 at "Nutrients"

DOI: 10.3390/nu14040729

Abstract: The substitution of minimally processed food and culinary home preparations for ready-to-eat products is increasing worldwide, which is overlooked as a cause of concern. The technological developments and the rise in highly processed food availability… read more here.

Keywords: food; food classification; processed food; food processing ... See more keywords