Time-temperature abuse in the food cold chain: Review of issues, challenges, and recommendations
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DOI: 10.1016/j.foodcont.2018.01.027
Abstract: Abstract The management of food cold chains is receiving more and more attention, both in practice and in the scientific literature. In this paper, we review temperature abuse in food cold chains that operate in… read more here.
Keywords: cold chains; food; food cold; temperature abuse ... See more keywords
Food cold chain management: what we know and what we deserve
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DOI: 10.1108/scm-12-2019-0452
Abstract: Purpose The purpose of this paper is to present a quantitatively supported explanation of the intellectual development, the schools of thought and the sub-areas of the food cold chain (FCC) research to derive meaningful avenues… read more here.
Keywords: chain; research; food cold; chain management ... See more keywords
Sustainable food cold chain logistics: From microenvironmental monitoring to global impact.
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DOI: 10.1111/1541-4337.13014
Abstract: Food cold chain logistics (FCCL) is a systematic engineering process involving the use of a low-temperature environment to maintain the quality and safety of perishable food and reduce food loss and waste (FLW). From a… read more here.
Keywords: food; impact; microenvironmental monitoring; food cold ... See more keywords
An Application of Analytic Hierarchy Process and Entropy Weight Method in Food Cold Chain Risk Evaluation Model
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Psychology"
DOI: 10.3389/fpsyg.2022.825696
Abstract: The food cold chain is a special type of cold chain that refers to a system in which refrigerated and frozen food is always kept in the specified low-temperature environment in all links from production,… read more here.
Keywords: food; cold chain; evaluation; food cold ... See more keywords