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Published in 2019 at "Journal of Applied Toxicology"
DOI: 10.1002/jat.3747
Abstract: In this study, we tested the teratogenic/embryotoxic potentials of food colorant, Sunset Yellow (E110) using zebrafish embryos as a model. Laboratory‐raised developing embryos of Danio rerio were exposed to graded concentrations (00, 0.1, 1.0, 2.0,…
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Keywords:
sunset yellow;
colorant sunset;
e110;
food colorant ... See more keywords
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Published in 2020 at "Bioorganic chemistry"
DOI: 10.1016/j.bioorg.2020.104123
Abstract: Today, Alzheimer's disease (AD) as the most prevalent type of dementia turns into one of the most severe health problems. Neurofibrillary tangle (NFT), mostly comprised of fibrils formed by Tau, is a hallmark of a…
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Keywords:
sunset yellow;
aggregation;
tau;
degradation product ... See more keywords
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Published in 2019 at "Food Control"
DOI: 10.1016/j.foodcont.2019.05.020
Abstract: Abstract An intense red food colorant found as a wholesale good for the European market and claimed as a mixture of beetroot red and paprika extract was investigated. The vibrant color intensity could not be…
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Keywords:
beetroot red;
monascus red;
food colorant;
food ... See more keywords
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Published in 2017 at "Food research international"
DOI: 10.1016/j.foodres.2017.07.012
Abstract: The synergistic combination of the food colorant Erythrosin B (E-B, FD&C 3) (0, 25, and 50μM) and low-frequency ultrasound (20kHz, 0.86-0.90WmL-1) was evaluated against Listeria innocua. Although E-B was antibacterial by itself, the inactivation rate…
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Keywords:
food colorant;
food;
antimicrobial effect;
colorant erythrosin ... See more keywords
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Published in 2021 at "Journal of biotechnology"
DOI: 10.1016/j.jbiotec.2021.07.007
Abstract: Bixin is an apocarotenoid derived from Bixa orellana L. well known as a food colorant along with its numerous industrial and therapeutic applications. With the current surge in usage of natural products, bixin has contributed…
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Keywords:
food colorant;
strategies meet;
bixin;
demand ... See more keywords
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Published in 2022 at "Frontiers in Plant Science"
DOI: 10.3389/fpls.2022.932440
Abstract: Growing consumer demands for healthier foods have evoked trends in the food industry to replace synthetically produced colorants with naturally derived alternatives. Anthocyanins currently comprise the bulk of the natural colorant market, but betalains offer…
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Keywords:
amaranth natural;
food;
natural food;
colorant source ... See more keywords
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Published in 2020 at "Foods"
DOI: 10.3390/foods9111648
Abstract: Saffron, as a food colorant, has been displaced by low-cost synthetic dyes. These have unhealthy properties; thus, their replacement with natural food colorants is an emerging trend. Obesity is a worldwide health problem due to…
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Keywords:
natural food;
intracellular fat;
saffron;
food colorant ... See more keywords