Articles with "food colorant" as a keyword



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Food colorant Sunset Yellow (E110) intervenes developmental profile of zebrafish (Danio rerio)

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Published in 2019 at "Journal of Applied Toxicology"

DOI: 10.1002/jat.3747

Abstract: In this study, we tested the teratogenic/embryotoxic potentials of food colorant, Sunset Yellow (E110) using zebrafish embryos as a model. Laboratory‐raised developing embryos of Danio rerio were exposed to graded concentrations (00, 0.1, 1.0, 2.0,… read more here.

Keywords: sunset yellow; colorant sunset; e110; food colorant ... See more keywords
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Sunset yellow degradation product, as an efficient water-soluble inducer, accelerates 1N4R Tau amyloid oligomerization: In vitro preliminary evidence against the food colorant safety in terms of "Triggered Amyloid Aggregation".

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Published in 2020 at "Bioorganic chemistry"

DOI: 10.1016/j.bioorg.2020.104123

Abstract: Today, Alzheimer's disease (AD) as the most prevalent type of dementia turns into one of the most severe health problems. Neurofibrillary tangle (NFT), mostly comprised of fibrils formed by Tau, is a hallmark of a… read more here.

Keywords: sunset yellow; aggregation; tau; degradation product ... See more keywords
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Adulteration of beetroot red and paprika extract based food colorant with Monascus red pigments and their detection by HPLC-QTof MS analyses

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Published in 2019 at "Food Control"

DOI: 10.1016/j.foodcont.2019.05.020

Abstract: Abstract An intense red food colorant found as a wholesale good for the European market and claimed as a mixture of beetroot red and paprika extract was investigated. The vibrant color intensity could not be… read more here.

Keywords: beetroot red; monascus red; food colorant; food ... See more keywords
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Enhanced antimicrobial effect of ultrasound by the food colorant Erythrosin B.

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Published in 2017 at "Food research international"

DOI: 10.1016/j.foodres.2017.07.012

Abstract: The synergistic combination of the food colorant Erythrosin B (E-B, FD&C 3) (0, 25, and 50μM) and low-frequency ultrasound (20kHz, 0.86-0.90WmL-1) was evaluated against Listeria innocua. Although E-B was antibacterial by itself, the inactivation rate… read more here.

Keywords: food colorant; food; antimicrobial effect; colorant erythrosin ... See more keywords
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Strategies to meet the global demand for natural food colorant bixin: A multidisciplinary approach.

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Published in 2021 at "Journal of biotechnology"

DOI: 10.1016/j.jbiotec.2021.07.007

Abstract: Bixin is an apocarotenoid derived from Bixa orellana L. well known as a food colorant along with its numerous industrial and therapeutic applications. With the current surge in usage of natural products, bixin has contributed… read more here.

Keywords: food colorant; strategies meet; bixin; demand ... See more keywords
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Amaranth as a natural food colorant source: Survey of germplasm and optimization of extraction methods for betalain pigments

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Published in 2022 at "Frontiers in Plant Science"

DOI: 10.3389/fpls.2022.932440

Abstract: Growing consumer demands for healthier foods have evoked trends in the food industry to replace synthetically produced colorants with naturally derived alternatives. Anthocyanins currently comprise the bulk of the natural colorant market, but betalains offer… read more here.

Keywords: amaranth natural; food; natural food; colorant source ... See more keywords
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Crocetin Isolated from the Natural Food Colorant Saffron Reduces Intracellular Fat in 3T3-L1 Adipocytes

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Published in 2020 at "Foods"

DOI: 10.3390/foods9111648

Abstract: Saffron, as a food colorant, has been displaced by low-cost synthetic dyes. These have unhealthy properties; thus, their replacement with natural food colorants is an emerging trend. Obesity is a worldwide health problem due to… read more here.

Keywords: natural food; intracellular fat; saffron; food colorant ... See more keywords