Food Bolus Properties in Relation to Dentate and Prosthetic Status
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DOI: 10.3390/healthcare10091596
Abstract: The objective of this study is to evaluate food bolus properties (mass, moisture content and food comminution) in patients wearing fixed or removable dental prostheses. Methods: A cross-sectional study was conducted on a convenience sample… read more here.
Keywords: food comminution; food; dentate prosthetic; food bolus ... See more keywords