Occurrence of perchlorate, chlorate and polar herbicides in different baby food commodities.
Sign Up to like & getrecommendations! Published in 2020 at "Food chemistry"
DOI: 10.1016/j.foodchem.2020.127205
Abstract: The incidence of endocrine disruptors, both possible (glyphosate and glufosinate), and demonstrated (perchlorate and chlorate), was estimated in baby food commodities (meat, fish, cheese, vegetable and fruit). Ion-chromatography coupled to high resolution mass spectrometry analysis… read more here.
Keywords: chlorate; perchlorate chlorate; baby food; food commodities ... See more keywords
Presence of residues and metabolites of pharmaceuticals in environmental compartments, food commodities and workplaces: A review spanning the three-year period 2014–2016
Sign Up to like & getrecommendations! Published in 2018 at "Microchemical Journal"
DOI: 10.1016/j.microc.2017.06.016
Abstract: Abstract Residues and metabolites of pharmaceuticals can pollute environmental compartments, food commodities and workplaces, thus posing a serious threat to human health and environmental integrity. Needless to say, this challenge is increasingly attracting the attention… read more here.
Keywords: environmental compartments; presence; compartments food; metabolites pharmaceuticals ... See more keywords
Mitigation potential and global health impacts from emissions pricing of food commodities
Sign Up to like & getrecommendations! Published in 2017 at "Nature Climate Change"
DOI: 10.1038/nclimate3155
Abstract: The projected rise in food-related greenhouse gas emissions could seriously impede efforts to limit global warming to acceptable levels. Despite that, food production and consumption have long been excluded from climate policies, in part due… read more here.
Keywords: food commodities; climate; emissions pricing; health ... See more keywords
Global occurrence of deoxynivalenol in food commodities and exposure risk assessment in humans in the last decade: a survey
Sign Up to like & getrecommendations! Published in 2019 at "Critical Reviews in Food Science and Nutrition"
DOI: 10.1080/10408398.2019.1571479
Abstract: Abstract Preventing food from fungal infestation has become a cause of great concern as food safety is of particular importance to public health globally. Recently International Agency for Research on Cancer (IARC) and the World… read more here.
Keywords: food commodities; food; global occurrence; last decade ... See more keywords
Global Value Chains and the Governance of ‘Embedded’ Food Commodities: The Case of Soy
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DOI: 10.1111/1758-5899.12611
Abstract: In recent decades, soy has emerged as one of the world's most significant food-related commodities and is strongly linked to deforestation and habitat loss, especially in Latin America. However, only a very small proportion of… read more here.
Keywords: value chains; food commodities; soy; global value ... See more keywords
Fungal contamination of food commodities in Durban, South Africa
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DOI: 10.1111/jfs.12515
Abstract: The study investigated the occurrence of natural fungal contaminants in food commodities The prevalence of diarrheal diseases in children aged from 6 to 24 months in Burkina Faso is 38%. These diarrheas may be due… read more here.
Keywords: burkina faso; spp; food commodities; infant flours ... See more keywords