Should “big food” companies introduce healthier options? The effect of new product announcements on shareholder value
Sign Up to like & getrecommendations! Published in 2018 at "Marketing Letters"
DOI: 10.1007/s11002-018-9449-6
Abstract: In recent years, big food companies, such as Kellogg, PepsiCo, and Kraft have been under increasing pressure to introduce more healthful offerings to their existing product portfolio. Our research seeks to understand if such announcements… read more here.
Keywords: product announcements; big food; food companies; new product ... See more keywords
Orthorexia Nervosa: Can Healthy Eating Food Trends Impact Food Companies Marketing Strategies?
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Food Products Marketing"
DOI: 10.1080/10454446.2019.1671931
Abstract: ABSTRACT The purpose of this article is to explore foods companies’ knowledge of food trends and assess how orthorexia nervosa may affect food companies’ marketing decisions. Data was gathered through a multiple case-study approach, and… read more here.
Keywords: companies marketing; orthorexia nervosa; impact food; food trends ... See more keywords
Consumer behaviour and corporate social responsibility: an empirical study of Expo 2015
Sign Up to like & getrecommendations! Published in 2017 at "British Food Journal"
DOI: 10.1108/bfj-12-2016-0601
Abstract: Purpose The purpose of this paper is to ascertain the attitudes of people towards issues of food safety, food security and sustainability. For this, an empirical study was conducted on visitors to the event Milan… read more here.
Keywords: empirical study; behaviour; sustainability; expo 2015 ... See more keywords
The illusion of choice: an exploratory study looking at the top 10 food companies in Australia and their brand connections
Sign Up to like & getrecommendations! Published in 2018 at "Australian and New Zealand Journal of Public Health"
DOI: 10.1111/1753-6405.12828
Abstract: Objective: To identify the brands owned by each of the 10 top grossing food companies operating in Australia and visually represent them on an infographic. read more here.
Keywords: illusion choice; choice exploratory; exploratory study; study looking ... See more keywords
Big Food's Ambivalence: Seeking Profit and Responsibility for Health
Sign Up to like & getrecommendations! Published in 2017 at "American Journal of Public Health"
DOI: 10.2105/ajph.2016.303601
Abstract: In this article, we critically reflect on the responsibilities that the food industry has for public health. Although food companies are often significant contributors to public health problems (e.g., obesity, type 2 diabetes), the mere… read more here.
Keywords: health big; public health; food companies; health ... See more keywords
Assessment of Spoilage Bacterial Communities in Food Wrap and Modified Atmospheres-Packed Minced Pork Meat Samples by 16S rDNA Metagenetic Analysis
Sign Up to like & getrecommendations! Published in 2019 at "Frontiers in Microbiology"
DOI: 10.3389/fmicb.2019.03074
Abstract: Although several studies have focused on the dynamics of bacterial food community, little is known about the variability of batch production and microbial changes that occur during storage. The aim of the study was to… read more here.
Keywords: pork meat; meat samples; minced pork; food ... See more keywords
Impact of the COVID-19 Pandemic on Agri-Food Companies in the Region of Extremadura (Spain)
Sign Up to like & getrecommendations! Published in 2021 at "Agronomy"
DOI: 10.3390/agronomy11050971
Abstract: The coronavirus pandemic is having an economic impact, previously non-existent, on the world economy. The objective of this study is to analyze the impact of COVID-19 on agri-food companies in the region of Extremadura (Spain).… read more here.
Keywords: agri food; region extremadura; impact; impact covid ... See more keywords
Identification and Spoilage Potential of the Remaining Dominant Microbiota on Food Contact Surfaces after Cleaning and Disinfection in Different Food Industries.
Sign Up to like & getrecommendations! Published in 2019 at "Journal of food protection"
DOI: 10.4315/0362-028x.jfp-18-226
Abstract: After cleaning and disinfection (C&D), surface contamination can still be present in the production environment of food companies. Microbiological contamination on cleaned surfaces can be transferred to the manufactured food and consequently lead to foodborne… read more here.
Keywords: microbiota food; food; contamination; food companies ... See more keywords