Esterified carotenoids as new food components in cyanobacteria.
Sign Up to like & getrecommendations! Published in 2019 at "Food chemistry"
DOI: 10.1016/j.foodchem.2019.02.102
Abstract: Among the nutritional properties of microalgae, this study is focused in the presence of carotenoid esters in prokaryote microalgae, an event that has not been shown so far. Three carotenoid esters that accumulate in non-stressful… read more here.
Keywords: carotenoids new; components cyanobacteria; esterified carotenoids; new food ... See more keywords
Food components affecting the epigenome: “Ergogenetic” aids for performance
Sign Up to like & getrecommendations! Published in 2020 at "PharmaNutrition"
DOI: 10.1016/j.phanu.2020.100231
Abstract: Abstract The interest in epigenetics has grown exponentially in recent years and this is because epigenetic marks are present in most life processes. It is known that the epigenome is determined by different environmental factors… read more here.
Keywords: affecting epigenome; ergogenetic aids; food components; components affecting ... See more keywords
Microwave processing: Effects and impacts on food components
Sign Up to like & getrecommendations! Published in 2018 at "Critical Reviews in Food Science and Nutrition"
DOI: 10.1080/10408398.2017.1319322
Abstract: ABSTRACT As an efficient heating method, microwave processing has attracted attention both in academic research and industry. However, the mechanism of dielectric heating is quite distinct from that of the traditional conduction heating, and is… read more here.
Keywords: effects impacts; microwave processing; processing effects; food components ... See more keywords
Nutritional regulators of intestinal inflammation.
Sign Up to like & getrecommendations! Published in 2019 at "Current Opinion in Gastroenterology"
DOI: 10.1097/mog.0000000000000585
Abstract: PURPOSE OF REVIEW Recent knowledge teaches us that food is one of the most important environmental factors affecting our health from disease prevention to cause. Food is one of the key players in the normal… read more here.
Keywords: nutritional regulators; food components; food; intestinal inflammation ... See more keywords
Bioactive food components and their inhibitory actions in multiple platelet pathways.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of food biochemistry"
DOI: 10.1111/jfbc.14476
Abstract: In addition to hemostasis and thrombosis, blood platelets are involved in various processes such as inflammation, infection, immunobiology, cancer metastasis, wound repair and angiogenesis. Platelets' hemostatic and non-hemostatic functions are mediated by the expression of… read more here.
Keywords: food; bioactive food; food components; hemostatic non ... See more keywords
Evaluating the efficacy of non-thermal microbial load reduction treatments of heat labile food components for in vitro fermentation experiments
Sign Up to like & getrecommendations! Published in 2023 at "PLOS ONE"
DOI: 10.1371/journal.pone.0283287
Abstract: Increasingly, in vitro simulated colon fermentations are being used as a pre-clinical step to assess the impacts of foods and drugs on the gut microbiota in a cost-effective manner. One challenge in such systems is… read more here.
Keywords: food; food components; heat; fermentation ... See more keywords
Biological Activities of Plant Food Components: Implications in Human Health
Sign Up to like & getrecommendations! Published in 2021 at "Foods"
DOI: 10.3390/foods10020456
Abstract: Scientific data and epidemiological evidence collected over the last fifty years have shown that nutrition plays a decisive role in human health [...]. read more here.
Keywords: biological activities; human health; activities plant; plant food ... See more keywords
Casein Micelles as an Emerging Delivery System for Bioactive Food Components
Sign Up to like & getrecommendations! Published in 2021 at "Foods"
DOI: 10.3390/foods10081965
Abstract: Bioactive food components have potential health benefits but are highly susceptible for degradation under adverse conditions such as light, pH, temperature and oxygen. Furthermore, they are known to have poor solubilities, low stabilities and low… read more here.
Keywords: bioactive food; delivery system; delivery; food components ... See more keywords
Estimating the Mass of Food Components Necessary for the Utilization of Free Radical Particles in the Human Body
Sign Up to like & getrecommendations! Published in 2022 at "International Journal of Environmental Research and Public Health"
DOI: 10.3390/ijerph192315574
Abstract: The article proposes an algorithm for an approximate assessment of the molar volume of free radicals generated in the human body per day. It takes into account the act of breathing, physical activity, food consumption,… read more here.
Keywords: utilization free; food; food components; activity ... See more keywords
Influence of Foods and Nutrition on the Gut Microbiome and Implications for Intestinal Health
Sign Up to like & getrecommendations! Published in 2022 at "International Journal of Molecular Sciences"
DOI: 10.3390/ijms23179588
Abstract: Food components in our diet provide not only necessary nutrients to our body but also substrates for the mutualistic microbial flora in our gastrointestinal tract, termed the gut microbiome. Undigested food components are metabolized to… read more here.
Keywords: health; influence; food components; gut microbiome ... See more keywords
Free Accessible Databases as a Source of Information about Food Components and Other Compounds with Anticancer Activity–Brief Review
Sign Up to like & getrecommendations! Published in 2019 at "Molecules"
DOI: 10.3390/molecules24040789
Abstract: Diet is considered to be a significant factor in cancer prevention and therapy. Many food components reveal anticancer activity. The increasing number of experiments concerning the anticancer potential of chemical compounds, including food components, is… read more here.
Keywords: information; anticancer activity; food components; brief review ... See more keywords