Specialized food composition dataset for vitamin D content in foods based on European standards: Application to dietary intake assessment.
Sign Up to like & getrecommendations! Published in 2018 at "Food chemistry"
DOI: 10.1016/j.foodchem.2017.07.135
Abstract: A review of national nutrition surveys from 2000 to date, demonstrated high prevalence of vitamin D intakes below the EFSA Adequate Intake (AI) ( read more here.
Keywords: intake; food composition; assessment; vitamin ... See more keywords
First stage development of an Australian anthocyanin food composition database for dietary studies – A systematic process and its challenges
Sign Up to like & getrecommendations! Published in 2017 at "Journal of Food Composition and Analysis"
DOI: 10.1016/j.jfca.2017.04.001
Abstract: Abstract In the last decade, there has been an increased interest in anthocyanin-based research with a growing need to accurately measure anthocyanin intake in population studies. Anthocyanin content in foods is known to vary across… read more here.
Keywords: food composition; anthocyanin; database; food ... See more keywords
Comparison between analyzed and calculated nutrient content of fast foods using two consecutive versions of the Danish food composition databank: FOODCOMP and FRIDA
Sign Up to like & getrecommendations! Published in 2017 at "Journal of Food Composition and Analysis"
DOI: 10.1016/j.jfca.2017.04.010
Abstract: Abstract The objective of this study was to compare the content of selected nutrients of fast foods determined by chemical analysis versus estimated by recipe calculation based on data from two versions of the Danish… read more here.
Keywords: food composition; fast foods; recipe calculation; versions danish ... See more keywords
Development of the FAO/INFOODS/IZINCG Global Food Composition Database for Phytate
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Food Composition and Analysis"
DOI: 10.1016/j.jfca.2019.01.023
Abstract: Highlights • The database aims contributing to the reduction of iron and zinc deficiencies across the world and to a revision of nutrient requirements of zinc and iron.• The database aims raising awareness on food-based… read more here.
Keywords: food composition; phytate; database; development fao ... See more keywords
12th IFDC 2017 special issue – Brazilian Food Composition Table (TBCA): Development and functionalities of the online version
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Food Composition and Analysis"
DOI: 10.1016/j.jfca.2019.103287
Abstract: Abstract The first version of the Brazilian Food Composition Table (TBCA) website was created in 1998. Version 6.0, launched in 2017, was developed collaboratively by the Food Research Center, University of Sao Paulo and the… read more here.
Keywords: tbca; food composition; food; version ... See more keywords
Modelling the effect of food composition on antimicrobial compound absorption and degradation in an active packaging
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DOI: 10.1016/j.jfoodeng.2021.110539
Abstract: Abstract This study aims to comprehensively describe the rate of AITC release, absorption, and degradation in the packaging system by using multiresponse kinetic modelling. The effects of food composition and temperature on allyl isothiocyanates (AITC)… read more here.
Keywords: absorption degradation; aitc; food composition; packaging ... See more keywords
Use of Branded Food Composition Databases for the Exploitation of Food Fortification Practices: A Case Study on Vitamin D in the Slovenian Food Supply
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Nutrition"
DOI: 10.3389/fnut.2021.775163
Abstract: Vitamin D deficiency is a worldwide public health concern, which can be addressed with voluntary or mandatory food fortification. The aim of this study was to determine if branded food composition databases can be used… read more here.
Keywords: food; vitamin; fortification; food composition ... See more keywords