Ultra‐processed food consumption and the risk of pancreatic cancer in the Prostate, Lung, Colorectal and Ovarian Cancer Screening Trial
Sign Up to like & getrecommendations! Published in 2022 at "International Journal of Cancer"
DOI: 10.1002/ijc.34290
Abstract: Whether ultra‐processed food consumption is associated with the risk of pancreatic cancer has not been determined. We performed a prospective study to fill this gap. A population‐based cohort of 98 265 American adults was identified from… read more here.
Keywords: pancreatic cancer; ultra processed; food consumption; processed food ... See more keywords
Dynamic effects of dietary protein restriction on body weights, food consumption, and protein preference in C57BL/6J and Fgf21-KO mice.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of the experimental analysis of behavior"
DOI: 10.1002/jeab.745
Abstract: Single-case experimental designs (SCEDs) are rarely used in behavioral neuroscience despite their potential benefits. The current study used a SCED to evaluate the effects of dietary protein restriction in C57BL/6J and Fgf21-knockout (KO) mice on… read more here.
Keywords: food consumption; protein preference; protein;
Revisiting Microcredit's Poverty‐Reducing Promise: Evidence from Cambodia
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DOI: 10.1002/jid.3336
Abstract: This article analyses the effects of microcredit offered by microfinance institutions on household poverty in terms of household food consumption, with data from the Cambodia Socio†Economic Survey conducted in 2014. The analysis is carried… read more here.
Keywords: revisiting microcredit; poverty; microcredit poverty; food consumption ... See more keywords
Ultraprocessed Food Consumption is Strongly and Dose‐Dependently Associated with Excess Body Weight in Swiss Women
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DOI: 10.1002/oby.23091
Abstract: This study investigated the association between ultraprocessed food consumption and excess body weight in a Swiss nationally representative study. read more here.
Keywords: excess body; food consumption; ultraprocessed food; weight swiss ... See more keywords
Palatable food consumption in children: interplay between (food) reward motivation and the home food environment
Sign Up to like & getrecommendations! Published in 2017 at "European Journal of Pediatrics"
DOI: 10.1007/s00431-017-2857-4
Abstract: AbstractTo understand the importance of the home food environment on unhealthy food consumption in children high in reward sensitivity, this study tested the hypothesis that the home availability of unhealthy food moderates the effect of… read more here.
Keywords: home; food consumption; food environment; reward ... See more keywords
Effect of temperature on food consumption, immune system, antioxidant enzymes, and heat shock protein 70 of Channa punctata (Bloch, 1793)
Sign Up to like & getrecommendations! Published in 2020 at "Fish Physiology and Biochemistry"
DOI: 10.1007/s10695-020-00896-4
Abstract: The impact of water temperature on the physiology of Channa punctata (Bloch, 1793) was evaluated in the present study. Fish were acclimated at 25 ± 1 °C and then exposed at six different temperatures: 10,… read more here.
Keywords: food consumption; physiology; punctata; antioxidant enzymes ... See more keywords
Food consumption and diet quality choices of Roma in Romania: a counterfactual analysis
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DOI: 10.1007/s12571-018-0781-8
Abstract: This paper analyses the diet quality aspect of food security of Roma in Romania. We employed a modified Blinder-Oaxaca decomposition technique using Household Budget Survey data for the period 2004–2011. The estimates suggest that Roma… read more here.
Keywords: diet diversity; diet quality; food consumption; food ... See more keywords
Facets of Mindfulness in Stages of Behavior Change Toward Organic Food Consumption
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DOI: 10.1007/s12671-020-01351-4
Abstract: Objectives The preference of organically grown foods can potentially decrease greenhouse gas emissions, which are related to climate change. Recent empirical studies suggest associations between dispositional mindfulness and self-reported pro-environmental behavior. In order to identify… read more here.
Keywords: mindfulness; change; food consumption; organic food ... See more keywords
Quantity-based analysis of household food consumption patterns and drivers: The case of Israel
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DOI: 10.1016/j.appet.2018.05.130
Abstract: The interest in better understanding the characteristics and drivers of food consumption by individuals and social groups has grown in recent years, because of various social, environmental, health and economic issues. Most analyses have focused… read more here.
Keywords: analysis; food consumption; household food; consumption ... See more keywords
Sociodemographic determinants of health behaviors among Brazilian adolescents: Trends in physical activity and food consumption, 2009–2015
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DOI: 10.1016/j.appet.2019.104454
Abstract: INTRODUCTION Food consumption habits and physical activity levels are health behaviors influenced by sociocultural factors during adolescence. This study analyzes the trends and the sociodemographic determinants in the adoption of healthy behaviors among students in… read more here.
Keywords: food consumption; consumption; physical activity; behaviors among ... See more keywords
Is it possible to obtain food consumption information through children's drawings? Comparison with the Free Listing
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DOI: 10.1016/j.appet.2020.105086
Abstract: The aims of this research were 1) to study the children´s drawings to obtain scientific information about food consumption; 2) to compare this method with an existing one (Free Listing); and 3) to compare fruits-… read more here.
Keywords: food consumption; csi; food; fruits vegetables ... See more keywords