An untargeted evaluation of food contact materials by flow injection analysis-mass spectrometry (FIA-MS) combined with independent components analysis (ICA).
Sign Up to like & getrecommendations! Published in 2018 at "Analytica chimica acta"
DOI: 10.1016/j.aca.2018.03.042
Abstract: Food contact materials (FCMs), especially plastics, are known to be a potential source of contaminants in food. In fact, various groups of additives are used to protect the integrity of the material during processing and… read more here.
Keywords: analysis; food; food contact; mass spectrometry ... See more keywords
Computational methods on food contact chemicals: Big data and in silico screening on nuclear receptors family.
Sign Up to like & getrecommendations! Published in 2021 at "Chemosphere"
DOI: 10.1016/j.chemosphere.2021.133422
Abstract: According to Eurostat, the EU production of chemicals hazardous to health reached 211 million tonnes in 2019. Thus, the possibility that some of these chemical compounds interact negatively with the human endocrine system has received,… read more here.
Keywords: food contact; silico; contact chemicals; family ... See more keywords
Survival and inactivation of Salmonella enterica serovar Typhimurium on food contact surfaces during log, stationary and long-term stationary phases.
Sign Up to like & getrecommendations! Published in 2019 at "Food microbiology"
DOI: 10.1016/j.fm.2019.103272
Abstract: One of the most important transmission routes of foodborne pathogens is through contaminated food contact surfaces. In this study, we investigated the survival and inactivation of Salmonella enterica serovar Typhimurium on frequently used food contact… read more here.
Keywords: contact surfaces; survival inactivation; food; food contact ... See more keywords
A spotlight on analytical prospects in food allergens: From emerging allergens and novel foods to bioplastics and plant-based sustainable food contact materials.
Sign Up to like & getrecommendations! Published in 2022 at "Food chemistry"
DOI: 10.1016/j.foodchem.2022.132951
Abstract: The present review throws a spotlight on new and emerging food safety concerns in view of a well-established food allergen risk arising from global socio-economic changes, international trade, circular economy, environmental sustainability, and upcycling. Food… read more here.
Keywords: based sustainable; plant based; food; food contact ... See more keywords
Procedure optimization of type 304 and 420B stainless steels release in acetic acid
Sign Up to like & getrecommendations! Published in 2021 at "Food Control"
DOI: 10.1016/j.foodcont.2020.107509
Abstract: Abstract Stainless steel has always been considered suitable for food contact, even though it has been demonstrated that this material has the tendency to release metal ions when used in food contact applications. In this… read more here.
Keywords: stainless; procedure; stainless steels; food contact ... See more keywords
Sources of potassium permanganate consumption for food contact paper
Sign Up to like & getrecommendations! Published in 2019 at "Food Packaging and Shelf Life"
DOI: 10.1016/j.fpsl.2019.100319
Abstract: Abstract In this study, potassium permanganate (KMnO4) consumption on some key raw materials of food contact paper was analyzed, the content of lignin and total sugar in water simulant for KMnO4 consumption test was analyzed… read more here.
Keywords: paper; contact paper; kmno4 consumption; consumption ... See more keywords
Isolation and characterization of Salmonella spp. from food and food contact surfaces in a chicken processing factory
Sign Up to like & getrecommendations! Published in 2021 at "Poultry Science"
DOI: 10.1016/j.psj.2021.101234
Abstract: The presence of Salmonella serotypes is a major safety concern of the food industry and poultry farmers. This study aimed to isolate and identify Salmonella spp. from a chicken processing facility by PCR and pulsed-field… read more here.
Keywords: salmonella spp; contact surfaces; salmonella; food ... See more keywords
Direct Immersion–Solid-Phase MicroextractionCoupled to Gas Chromatography–Mass Spectrometry and ResponseSurface Methodology for Nontarget Screening of (Semi‑) VolatileMigrants from Food Contact Materials
Sign Up to like & getrecommendations! Published in 2020 at "Analytical Chemistry"
DOI: 10.1021/acs.analchem.0c00532.s001
Abstract: Toward a more rigorous inspection of food contact materials, the importance of sample preparation for nontarget screening should be addressed. Direct immersion–solid-phase microextraction coupled to gas chromatography mass spectrometry (DI-SPME-GC-MS) was optimized for nontarget screening… read more here.
Keywords: contact materials; methodology; nontarget screening; food ... See more keywords
Discovery of 18 Organophosphate Esters and 3 Organophosphite Antioxidants in Food Contact Materials Using Suspect and Nontarget Screening: Implications for Human Exposure.
Sign Up to like & getrecommendations! Published in 2022 at "Environmental science & technology"
DOI: 10.1021/acs.est.2c05888
Abstract: In this study of extracts of 100 food contact material (FCM) samples collected from South China, we identified 21 organophosphate esters (OPEs) by suspect screening and seven novel OPEs by characteristic fragments-based nontarget screening. Six… read more here.
Keywords: phosphate; organophosphate esters; food; nontarget screening ... See more keywords
Prediction of Collision Cross Section Values: Application to Non-Intentionally Added Substance Identification in Food Contact Materials
Sign Up to like & getrecommendations! Published in 2022 at "Journal of Agricultural and Food Chemistry"
DOI: 10.1021/acs.jafc.1c06989
Abstract: The synthetic chemicals in food contact materials can migrate into food and endanger human health. In this study, the traveling wave collision cross section in nitrogen values of more than 400 chemicals in food contact… read more here.
Keywords: contact materials; cross section; collision cross; food ... See more keywords
Poly(ethylene terephthalate), Poly(butylene terephthalate), and Polystyrene Oligomers: Occurrence and Analysis in Food Contact Materials and Food.
Sign Up to like & getrecommendations! Published in 2023 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.2c08558
Abstract: Polyesters (PES) and polystyrene (PS) are among the most used plastics in the production of food contact materials (FCM). The existence of compounds that could migrate from these materials into food requires a constant analytical… read more here.
Keywords: food; terephthalate; food contact; analysis ... See more keywords