Effects of food containing Lactococcus lactis strain T21 on the improvement of skin condition: a randomized, double-blind, placebo-controlled, parallel-group study
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DOI: 10.12938/bmfh.2023-086
Abstract: This research aimed to examine the effect of daily intake of food containing Lactococcus lactis strain T21 (T21) on skin conditions and inflammation-related markers in healthy adults who experience itching because of dry skin and… read more here.
Keywords: food containing; food; history; lactococcus lactis ... See more keywords
Food Containing Bioactive Flavonoids and Other Phenolic or Sulfur Phytochemicals With Antiviral Effect: Can We Design a Promising Diet Against COVID-19?
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DOI: 10.3389/fnut.2021.661331
Abstract: Since in late 2019, when the coronavirus 2 (SARS-CoV-2) pathogen of coronavirus disease 2019 (COVID-19) started to spread all over the world, causing the awful global pandemic we are still experiencing, an impressive number of… read more here.
Keywords: containing bioactive; covid; bioactive flavonoids; food containing ... See more keywords