Biomarker monitoring for food contaminants
Sign Up to like & getrecommendations! Published in 2018 at "Archives of Toxicology"
DOI: 10.1007/s00204-018-2155-6
Abstract: In this issue of the Archives of Toxicology, Ivonne Rietjens and colleagues contribute a comprehensive review about exposure assessment of food contaminants (Rietjens et al. 2018). The authors focus on five process-related compounds: acrylamide, monochloropropane-1,2-diols… read more here.
Keywords: toxicology; exposure; biomarker monitoring; food contaminants ... See more keywords
Highlight report: Mycotoxins as food contaminants in Africa—challenges and perspectives
Sign Up to like & getrecommendations! Published in 2018 at "Archives of Toxicology"
DOI: 10.1007/s00204-018-2203-2
Abstract: In 2050, the world population is expected to amount to 9.8 people (DESA 2015). Especially on the African continent, the population is increasing. This fact causes a food challenge which has to be faced in… read more here.
Keywords: mycotoxins food; challenge; report mycotoxins; food contaminants ... See more keywords
G-quadruplex based biosensors for the detection of food contaminants.
Sign Up to like & getrecommendations! Published in 2022 at "Critical reviews in food science and nutrition"
DOI: 10.1080/10408398.2022.2059753
Abstract: G-quadruplex (G4) is a very interesting DNA structure, commonly associated with cancer and its treatment. With flexible binding ability, G4 has been extended as a significant component in biosensors. On account of its simple operation,… read more here.
Keywords: food contaminants; based biosensors; food; detection food ... See more keywords
Lanthanide ion (Ln3+ )-based upconversion sensor for quantification of food contaminants: A review.
Sign Up to like & getrecommendations! Published in 2021 at "Comprehensive reviews in food science and food safety"
DOI: 10.1111/1541-4337.12765
Abstract: The food safety issue has gradually become the focus of attention in modern society. The presence of food contaminants poses a threat to human health and there are a number of interesting researches on the… read more here.
Keywords: detection; food safety; food contaminants; lanthanide ion ... See more keywords
Multiplex Surface-Enhanced Raman Scattering: An Emerging Tool for Multicomponent Detection of Food Contaminants
Sign Up to like & getrecommendations! Published in 2023 at "Biosensors"
DOI: 10.3390/bios13020296
Abstract: For survival and quality of human life, the search for better ways to ensure food safety is constant. However, food contaminants still threaten human health throughout the food chain. In particular, food systems are often… read more here.
Keywords: food contaminants; food; raman scattering; surface enhanced ... See more keywords
Comprehensive Strategy for Sample Preparation for the Analysis of Food Contaminants and Residues by GC–MS/MS: A Review of Recent Research Trends
Sign Up to like & getrecommendations! Published in 2021 at "Foods"
DOI: 10.3390/foods10102473
Abstract: Food safety and quality have been gaining increasing attention in recent years. Gas chromatography coupled to tandem mass spectrometry (GC–MS/MS), a highly sensitive technique, is gradually being preferred to GC–MS in food safety laboratories since… read more here.
Keywords: sample preparation; analysis food; food; food contaminants ... See more keywords
Pressurized Liquid Extraction: A Powerful Tool to Implement Extraction and Purification of Food Contaminants
Sign Up to like & getrecommendations! Published in 2023 at "Foods"
DOI: 10.3390/foods12102017
Abstract: Pressurized liquid extraction (PLE) is considered an advanced extraction technique developed in the mid-1990s with the aim of saving time and reducing solvent with respect to traditional extraction processes. It is commonly used with solid… read more here.
Keywords: food contaminants; food; pressurized liquid; liquid extraction ... See more keywords
Magnetic Fluorescent Quantum Dots Nanocomposites in Food Contaminants Analysis: Current Challenges and Opportunities
Sign Up to like & getrecommendations! Published in 2022 at "International Journal of Molecular Sciences"
DOI: 10.3390/ijms23084088
Abstract: The presence of food contaminants can cause foodborne illnesses, posing a severe threat to human health. Therefore, a rapid, sensitive, and convenient method for monitoring food contaminants is eagerly needed. The complex matrix interferences of… read more here.
Keywords: quantum dots; magnetic fluorescent; contaminants analysis; food ... See more keywords
Molecularly Imprinted Polymers Combined with Electrochemical Sensors for Food Contaminants Analysis
Sign Up to like & getrecommendations! Published in 2021 at "Molecules"
DOI: 10.3390/molecules26154607
Abstract: Detection of relevant contaminants using screening approaches is a key issue to ensure food safety and respect for the regulatory limits established. Electrochemical sensors present several advantages such as rapidity; ease of use; possibility of… read more here.
Keywords: electrochemical sensors; food contaminants; molecularly imprinted; sensors food ... See more keywords
Development of a Novel LC-MS/MS Multi-Method for the Determination of Regulated and Emerging Food Contaminants Including Tenuazonic Acid, a Chromatographically Challenging Alternaria Toxin
Sign Up to like & getrecommendations! Published in 2023 at "Molecules"
DOI: 10.3390/molecules28031468
Abstract: The regulation of food contaminants in the European Union (EU) is comprehensive, and there are several compounds in the register or being added to the recommendation list. Recently, European standard methods for analysis have also… read more here.
Keywords: food contaminants; regulated emerging; food; tenuazonic acid ... See more keywords