An evolutionary deep neural network for predicting morbidity of gastrointestinal infections by food contamination
Sign Up to like & getrecommendations! Published in 2017 at "Neurocomputing"
DOI: 10.1016/j.neucom.2016.11.018
Abstract: A majority of gastrointestinal infectious diseases are caused by food contamination, and prediction of morbidity can be very useful for etiological factor controlling and medical resource utilization. However, an accurate prediction is often very difficult… read more here.
Keywords: neural network; food; food contamination; morbidity ... See more keywords
Iron/iron oxide-based magneto-electrochemical sensors/biosensors for ensuring food safety: recent progress and challenges in environmental protection
Sign Up to like & getrecommendations! Published in 2023 at "RSC Advances"
DOI: 10.1039/d2ra07415j
Abstract: Foodborne diseases have arisen due to the globalization of industry and the increase in urban population, which has led to increased demand for food and has ultimately endangered the quality of food. Foodborne diseases have… read more here.
Keywords: safety; food contamination; food; iron iron ... See more keywords
Multi-emitter metal-organic frameworks as ratiometric luminescent sensors for food contamination and spoilage detection.
Sign Up to like & getrecommendations! Published in 2023 at "Critical reviews in food science and nutrition"
DOI: 10.1080/10408398.2023.2179594
Abstract: Food contamination and spoilage is a worldwide concern considering its adverse effect on public health and food security. Real time monitoring food quality can reduce the risk of foodborne disease to consumers. Particularly, the emergence… read more here.
Keywords: food; detection; multi emitter; food contamination ... See more keywords
Public Perceptions of Food Contamination Risks: A Simulation Experiment on the Psychological Impact of Incident Severity and Intentionality.
Sign Up to like & getrecommendations! Published in 2022 at "Health communication"
DOI: 10.1080/10410236.2022.2109395
Abstract: How do consumers perceive risks associated with food contamination? How do they respond to foodborne illness outbreaks and food recalls resulting from food contamination? We report findings from an experiment (N = 1,010) in which participants were… read more here.
Keywords: food; contamination; incident severity; food contamination ... See more keywords
Cold-chain food contamination as the possible origin of COVID-19 resurgence in Beijing
Sign Up to like & getrecommendations! Published in 2020 at "National Science Review"
DOI: 10.1093/nsr/nwaa264
Abstract: Cold-chain food contamination as the possible origin of COVID-19 resurgence in Beijing Xinghuo Pang1,2,†, Lili Ren3,4,†, Shuangsheng Wu1,2,†, Wentai Ma5,6,†, Jian Yang 7, Lin Di8, Jie Li9, Yan Xiao3,4, Lu Kang5,6, Shichang Du1,2, Jing Du1,2,… read more here.
Keywords: chain food; contamination possible; possible origin; food contamination ... See more keywords
Food contamination with cadmium-A review.
Sign Up to like & getrecommendations! Published in 2018 at "Journal of the Hellenic Veterinary Medical Society"
DOI: 10.12681/jhvms.15676
Abstract: Η συγκέντρωση του καδμίου στο πeριβάλλον έχeι αυξηθeί σημαντικά τις τeλeυταίeς δeκαeτίeς, ως αποτέλeσμα της διαρκώς αυξανόμeνης βιομηχανικής δραστηριότητας. Το κάδμιο από το πeριβάλλον μeταφέρeται στην ανθρώπινη διατροφική αλυσίδα και βιοσυγκeντρώνeται σe κάποια eίδη τροφίμων… read more here.
Keywords: contamination cadmium; cadmium review; food contamination;