Comparative study of imported food control systems of Taiwan, Japan, the United States, and the European Union
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DOI: 10.1016/j.foodcont.2017.02.051
Abstract: Abstract The growth of the global food trade has increased significantly over the last two decades. The purpose of this review paper is to compare imported food safety controls in Taiwan, Japan, the United States,… read more here.
Keywords: food control; food; imported food; taiwan japan ... See more keywords
Overview of the halal food control system in Malaysia
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DOI: 10.1016/j.foodcont.2018.02.035
Abstract: Abstract Awareness of the complexity in the global food chain, combined with several major halal food issues and scandals, are an impetus for major changes in the halal food control system in Malaysia. Malaysia holds… read more here.
Keywords: food control; halal food; food; control system ... See more keywords
Association between food control inspection grades and regional incidence of infectious foodborne diseases in Finland.
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DOI: 10.1080/09603123.2023.2183942
Abstract: We studied regional food control inspection grades and their relation to regional incidence of domestically acquired foodborne diseases (caused by Campylobacter spp. Salmonella spp. enterohemorrhagic Escherichia coli (EHEC), and Listeria monocytogenes) using food control inspection… read more here.
Keywords: inspection; food; control inspection; incidence ... See more keywords