Antimicrobial Characterization of Erythorbyl Laurate for Practical Applications in Food and Cosmetics
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Chemistry"
DOI: 10.1155/2020/5073508
Abstract: In this study, antimicrobial spectrum of erythorbyl laurate (EL) against bacteria and fungi, leading to food-borne and infectious skin diseases, was evaluated for its practical applications in food and cosmetics. Furthermore, the influences of environmental… read more here.
Keywords: practical applications; food cosmetics; applications food; food ... See more keywords
Applications and Prospects of Nanotechnology in Food and Cosmetics Preservation
Sign Up to like & getrecommendations! Published in 2022 at "Nanomaterials"
DOI: 10.3390/nano12071196
Abstract: Cosmetic and food products containing water are prone to contamination during the production, storage, and transit process, leading to product spoilage and degraded organoleptic characteristics. The efficient preservation of food and cosmetics is one of… read more here.
Keywords: food cosmetics; nanotechnology; nanotechnology food; cosmetics preservation ... See more keywords