Grandchildren's food workshop: Impact of an intergenerational cooking program on dietary habits, food courage, cooking skills and two-way interaction in Danish children and their grandparents.
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DOI: 10.1177/0260106021991637
Abstract: BACKGROUND Good nutrition is a key aspect of health. Cooking activities can improve dietary habits, cooking skills and food courage in terms of courage to cook and taste new foods, in individuals of all ages.… read more here.
Keywords: dietary habits; cooking skills; food; food courage ... See more keywords