Evaluation on the Production of Food Crop Straw in China from 2006 to 2014
Sign Up to like & getrecommendations! Published in 2017 at "BioEnergy Research"
DOI: 10.1007/s12155-017-9845-4
Abstract: Reducing emission of greenhouse gases and improving energy security are crucial for sustainable development in China. Crop straw, accounting for 38.9% of total biomass resources, is considered an ideal candidate for clean energy production Zhang… read more here.
Keywords: crop straw; production; china; crop ... See more keywords
India’s first GM food crop held up by lawsuit
Sign Up to like & getrecommendations! Published in 2017 at "Nature"
DOI: 10.1038/541267a
Abstract: India’s long-standing push to approve genetically modified (GM) food crops has been controversially delayed, after an environmental campaigner launched a lawsuit that accuses scientists of deceiving the public about the benefits of transgenic mustard. The… read more here.
Keywords: india first; first food; crop; food ... See more keywords
Satin Bowerbird Optimization With Convolutional LSTM for Food Crop Classification on UAV Imagery
Sign Up to like & getrecommendations! Published in 2023 at "IEEE Access"
DOI: 10.1109/access.2023.3269806
Abstract: Food crop classification and identification are crucial aspects of modern agriculture. With progression of drones or unmanned aerial vehicles (UAVs), crop detection from RGB images goes through a paradigm shift from traditional image processing methods… read more here.
Keywords: technique; crop; food crop; crop classification ... See more keywords
A Randomized Crossover Study to Evaluate Recipe Acceptability in Breastfeeding Mothers and Young Children in India Targeted for a Multiple Biofortified Food Crop Intervention
Sign Up to like & getrecommendations! Published in 2019 at "Food and Nutrition Bulletin"
DOI: 10.1177/0379572119855588
Abstract: Background: A multiple biofortified food crop trial targeting iron, zinc, and vitamin A deficiencies among young children and their breastfeeding mothers is planned in India. Objective: To determine the acceptability of recipes prepared with control… read more here.
Keywords: acceptability; biofortified food; multiple biofortified; food ... See more keywords