Perceived impact of Nepalese food and food culture in diabetes
Sign Up to like & getrecommendations! Published in 2017 at "Appetite"
DOI: 10.1016/j.appet.2017.03.005
Abstract: Consuming a healthy diet forms an important component of diabetes management; however, adhering to a healthy diet is challenging. Dietary behaviour is often guided by socio-cultural, environmental and emotional factors, and not necessarily by physical… read more here.
Keywords: nepalese food; diet management; food; food culture ... See more keywords
Liturgy and Food Culture: Introduction
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DOI: 10.1080/0458063x.2017.1262594
Abstract: For several years an iconic image, taken by human rights photographer John A. Kouns in 1968, has inserted itself into my consciousness, compelling my attention each time I receive the Eucharist or preside at that… read more here.
Keywords: culture introduction; liturgy food; eucharist; liturgy ... See more keywords
Food as Culture among African Women: Exploring Differences between North and South (Morocco-Senegal)
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DOI: 10.3390/foods11162433
Abstract: The goal of this exploratory study was to analyze the influence of culture on African women’s diet considering their role as primary caregivers. The analysis differentiated between Moroccan and Senegalese women and identified the key… read more here.
Keywords: culture; culture among; women exploring; among african ... See more keywords